Hello everyone, I am a grandfather A few days ago, a b station fan netizen sent me a private message asking me if I can have a super burger since the first issue, the kind of pet powder dad who makes at home must be arranged today to make a classic beef burger and a wheat fragrant pork fillet egg burger
Prepare the ingredients for the bread first These are the amount of bread made for four hamburgers Milk 100g high gluten flour 180g Sugar 20g Yeast 2g Eggs 1 Cornstarch 50g Oil 15g
Pour some hot water and heat the milk and eggs a little bit to make the noodles better, and when the milk temperature and body temperature are almost the same, start the noodles
Put the starch in the basin and stir it with the milk, and then put the yeast in without particles
Stir slightly to put in the egg oil and sugar as well
When the eggs are beaten, add flour and stir with a spatula until there is no dry powder
At this time, you don't have to knead the noodles for a few minutes, gently knead the noodles in the basin twice, clean up the loose noodles in the basin, cover the lid and ferment for an hour and a half in the summer, and two hours in the winter
When the time comes, the dough is almost twice as big and you can vent it in the basin first
Then transfer to the board and roll the dough into strips and divide it into four portions
Use a rolling pin to roll out the dough into long strips as much as possible to roll out the big bubbles inside the dough There are large bubbles in the dough to bake bread is not good for the big holes and small eyes
Then roll it up from top to bottom, rotate the 90° seal downwards and roll out into a palm-sized slice
Fold the sides in the middle and then put the seal down, and pull down with both hands to pull out a glossy surface
Empty fist with an empty fist Press the dough into the gap between the palm of your hand and the tiger's mouth to draw a circle And soon you can knead a round ball
Knead the dough and place it on a baking sheet with oiled paper to leave room for fermentation
Brush the surface of the dough with melting butter to increase the aroma you can also brush eggs baked out of the color oily shiny oily
Sprinkle some white sesame seeds and gently press it if you don't like sesame seeds
Covered with plastic wrap and fermented again for an hour, you can basically see the size of the baked bread
Brush another layer of butter in the preheated oven bake at 175°C for 16 minutes The baked bread is a bit of a meaning, the freshly baked bread is not good to make a hamburger, put it in a ventilated place to dry the water
Another important ingredient we're going to prepare for the burger, the meatloaf, is to make the classic beef first, and the two burgers are stuffed with 250g beef, and they're going to use more fatty meat, or they're going to eat firewood
Prepare half a white onion and slice it into large pieces first, do not cut it completely
Cut it vertically into silk or don't cut it, and finally the normal top knife cut is a broken grain
Cut the onion onion on one side more and less side of the side put in the beef according to personal taste with salt and black pepper
Mix well with a spatula try not to stir the meat vigorously and eat it without being fluffy
Stir it into two portions, then mix the pork belly with pork fillet egg Fat lean meat filling 150g freshly cut onion salt and black pepper
Finally, add some oatmeal noodles, do you use cereal in a blender to keep some particles when you beat them, or do you mix well with a spatula and don't stir
Prepare plastic wrap Put the mixed meat filling in the middle and use the plastic wrap to knead the meat into a ball and then press it into a cake
The size of the cake is a little bigger than the bread, it is good, the meatloaf will shrink when it is heated, and the operation of the beef is the same operation, too big, and the juice will flow everywhere, and I really like to eat meat and put two meatloafs in the double-layered fort
Heat the pan and add olive oil Carefully put the meatloaf into the pot and slowly fry the meatloaf until you gently push the meatloaf with a spatula, you can push it without deformation, and fry it until there is a browned yellow with a Maillard reaction on both sides
Put the cheese slices on the lid and let the meatloaf sit aside for a while, take advantage of this work to cut the bread and put it in another pot to heat the butter on the cutting side of the bread So that the cut will harden after heating The melted butter can keep the juice of other materials as much as possible from being sucked away by the bread
Cut a little more butter for frying eggs Friends who like half-cooked eggs are best to use sterile eggs
The bread is hot for more than a minute, and then the vegetable ingredients are prepared
Slice the sour cucumber after the tomatoes are removed from the head and tail and sliced
Bread on beef patties, a slice of tomatoes and sour cucumbers
Spread Western-style yellow mustard sauce on top of the sour cucumber
Put on the lettuce With a large piece of leaf lettuce tears Ball lettuce is best to cut into strips on the lettuce and then cover the bread with some salad sauce and you are done
And then make the pork fillet eggs, or the bread, the meatloaf, the tomato sour cucumber, the eggs and the lettuce, the eggs are half-cooked, just the salad dressing
Look at the hamburger we made ourselves, how to eat hamburgers without happy water
I like to eat pork fillet eggs One bite down the juice overflows Bread is soft Meat cake with the aroma of oatmeal Half-cooked egg with tomatoes Sweet and sour and tender Two bites of burger a mouthful of happy water Happy Dengden After eating my own burger is really full of food, it is not like the big m dry baba eating it seems to just hit the bottom
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