Today we made our own pork fillet burgers, and when the breakfast was good, the meat was marinated before going to bed the night before, and it only took a few minutes in the morning to get it done. Home-made delicious is more affordable, that is, to use enough materials, eat to enjoy it~
Ingredients required: pork, burger germ, eggs, cheese slices, green onion and ginger; Seasoning needs: cooking wine, soy sauce, a pinch of sugar, pepper and starch.
This one doesn't require salad dressing or ketchup.
First chop the pork into minced meat filling, mince the ginger and chop the green onion into it, then add the appropriate amount of soy sauce, cooking wine, a little sugar and pepper, the right amount of starch, beat a little water into it, and then stir in one direction (you can also add some egg whites).
You can marinate the meat before going to bed the first night, seal it with plastic wrap and refrigerate it, so that the next day it can be used as breakfast, which is convenient and fast.
Heat the pan with oil, make the minced meat into a meatloaf, fry slowly over low heat, 3 or 4 minutes. Halfway through the dough, the edge of the meatloaf is fried against the edge of the pan.
The thickness of the meatloaf is self-determined, anyway, the thickness of the bite has a feeling ~ in addition, the meatloaf should be made larger than the bottom of the hamburger embryo before it is cooked, because the meatloaf will shrink after frying.
Take advantage of the time to fry the meatloaf, next to the stove on a small pot of omelette; according to personal preference, the old and tender custom.
The meatloaf is fried well, the eggs are fried, and the "assembly" is good:
Burger base + meatloaf + cheese slices + omelette. The cheese slices are sandwiched between the patties and omelettes, so that you can use their heat to melt the cheese slices.
Finally put on the top of the hamburger embryo, the pig fillet egg burger is completed, with a glass of milk, nutritious and delicious breakfast is easy to get
The super thick meatloaf is tender and juicy, this pork fillet egg fort, a bite down the huge satisfaction! What are you waiting for, hurry up and try it
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