Today Guangxiaoxin to recommend to you is the blogger forest chestnut fresh mushroom stewed oil tofu, a mouthful of oil tofu full of burst juice, not done must try!
Ingredients: Oil tofu, pork, anchovies, shiitake mushrooms, garlic sprouts, ginger slices
method:
(1) It is best to rinse the oil tofu with boiling water to remove the oil smell on the surface, drain the water, and cut a small inlet in the middle;
(2) The pork is marinated with soy sauce, ginger slices and starch, and finally mixed with a little cooking oil to lock in water and set aside;
(3) Add an appropriate amount of cooking oil to the pot and sauté the marinated pork and garlic seedlings until fragrant;
(4) Then add oil tofu, mushrooms, add salt, soy sauce, oyster sauce, a little soy sauce to taste;
(5) Add a small bowl of water, cover the pot and simmer for a few minutes;
(6) Simmer for a few minutes and then add garlic seedlings and a little starch water to outline the leaves.
Source of the picture text Little Red Book: Forest Chestnut
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