Xinliang this steamed wheat flour selected from Australia imported durum white wheat, the use of deep processing grinding, taken from the wheat endosperm essence part, wet ash content of ≤ 40%, wheat flour white color, fine powder, steamed products mostly use yeast for fermentation, and heating will produce a lot of gas, because wheat flour accounted for 70% of the starch, in the steaming process starch heating began to moisten gelatinization, gluten network formed a large number of bubbles, become a porous structure, so that the steamed products are elastic sponge fluffy state, Its steamed finished product color is white, the skin is bright, steamed wheat flour is compared with ordinary wheat core wheat flour, the production of products has a high water absorption rate, white color, good taste and elasticity, non-stick teeth, wheat flavor is strong.
By Gaogao 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
100 g of simuloned flour
Water 60 g
Yeast 1 g
Sugar 3 g
Puff pastry: Cooked black sesame seeds 10 g
Peanut oil 15 g
Regular flour 12 g
Salt 1.5 g
<h2>Practice steps</h2>
1: Mix all the ingredients of the dough
2: Knead into a smooth dough for fermentation
3: When fermenting the dough, make the puff pastry: mix all the ingredients of the puff pastry into the pot, simmer the flour on low heat to make the flour yellow
4: Put it out and let it cool and set aside
5: Ferment the dough to about twice the size of the dough
6, finger poke hole does not retract and does not collapse
7: Knead the fermented dough evenly and roll out into large pieces
8: Spread the black sesame puff pastry evenly on the dough sheet
9. Roll up from top to bottom
10. Cut into equalizers
11, two pairs in a group, stacked up and down
12. Use chopsticks or use your hand to press from the middle to slowly elongate
13. The two ends can be twisted in the opposite direction
14: Roll them up in turn and put them in the steamer for 15 minutes
15. Turn on medium heat for 12 minutes, turn off the heat and simmer for 5 minutes (determine the time according to the size of your own production)
16, out of the pot, too delicious
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