In the world of kuaishou biscuits, there must be a seat for Oreo milk biscuits, the overall chocolate flavor is suitable for all ages, fragrant and crispy and delicious! Creamy! secret? Cookies that can be made without sending it away! Oreo Milk Cookies! You can make it with a mixture, and you will be able to look at it when you are new to baking! What are you hesitating about? Do it with me!
Ingredients for Oreo milk cookies
80g butter, 30g powdered sugar, 30g milk, 180g wheat flour for Zhongyu cake, 50g crushed biscuits, 1g salt
To prepare orio milk cookies
Step 1 Prepare all materials;
Step 2 Weigh the material;
Step 3 The butter softens into such a way;
Step 4 Add powdered sugar and salt and stir it with a spatula to avoid the powdered sugar flying all over the sky;
Step 5 Stir well;
Step 6 The butter is beaten until the volume becomes significantly larger and the color is white;
Step 7 Add milk three times in step 7, beat well, and add the next time each time;
Step 8 Butter to get a good look;
Step 9 Brush in low powder, add crushed biscuits, stir well;
Step 10 Knead the dough, (the action should be light or fast ha ha);
Step 11 Arrange into a circle and put it in the refrigerator for about 2 hours;
Step 12 Remove the slices of the dough after freezing the molding;
Step 13 Put in the preheated oven at 170 degrees, bake in the middle layer for 20 minutes (temperature and time are for reference only, according to the temper of your own oven);
Step 14 Bake well and take it out;
Step 15 Finished product diagram;