To be honest, the first practice of making cookies is really a bit of a mess. I didn't expect the first to be so delicious, the reason is the biggest credit of Anjia butter! The cookie milk is fragrant, crispy and sweet. Serve with a self-adjusting latte ☕️. The most comfortable
By Orange 1003
<h2>Royalties</h2>
Low gluten flour 80 g
Butter 65 g
Cocoa powder 6 g
Sugar 35 g
Salt 1 g
Whole egg mixture 20 g
<h2>Practice steps</h2>
1. Enjoy the time!
2: Anjia butter softens, add powdered sugar and mix well, beat the egg whisk until milky white feathers, add protein liquid three times and beat.
3. Sift in low gluten flour, high gluten flour and cocoa powder respectively.
4: Mix well
5: Mix until dry powder is free.
6: Prepare your favorite flower bag and put the batter separately.
7: Spread the baking sheet with oil paper and squeeze in the pattern you like.
8: Preheat the oven at 170 degrees for 10 minutes. Bake at 155 degrees for 25 minutes before baking.
9, put on a latte, slowly enjoy Oh...
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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