Ordinary ingredients are different cuisines, I can't grasp the growth path of 40 Fengyang tofu
Aaaaaaaaaaaaaaaaaaaaa I suddenly punched my face when I said that I could lose weight, when I was thin before, I said that it was difficult to buy thinness, and now I said that the meat I ate by strength made me lose, it seems to make sense! I just lost weight for less than two days, and at noon I fell again!
At noon, I went to give guidance to the catering cash register software installed a few days ago, and then the boss brought a plate of tofu to try for me, I looked at it and ate nothing, and the result was that I was sandwiched with fat meat! alas! I lost weight for two days!
The most inverse thing is that I don't want to eat it yet! Not enough asked the boss for two bowls of rice. Blue Skinny!
I asked the boss how to cook such a meal, and the boss said to me:
Ingredients: tofu, meat filling, shrimp Accessories: egg whites, starch, flour
Seasoning: salt, sugar, white vinegar, tomato sauce
Process flow: tofu - change the knife to cut into pieces - 1/4 of a horizontal knife as a cover - the remaining 4/3 hollow in the middle of the hollow sandwich into the meat stuffed shrimp - hanging egg foam paste - into 80% oil temperature to fry the shape - and then wait for the oil temperature to rise to 890% of the re-frying crispy - and then boil the tomato juice in a hot pan and cold oil to pour it on
Features: ruddy on the outside, sweet and sour, soft on the inside, fresh and tender
Isn't this the proper Zhu Hongwu (Fengyang) tofu?
This Zhu Hongwu tofu is also called Fengyang stuffed tofu, is the special cuisine of Fengyang County, Chuzhou City, Anhui Province, according to legend, When Zhu Yuanzhang was in Fengyang City, he was hungry and cold, he got a bowl of stuffed tofu, and after eating it, he felt that the taste was excellent, and later became the emperor, he summoned the chef of the hotel into the imperial palace, specially brewed tofu for him, since then, this dish has become famous, and has been famous for a Zhu Hongwu tofu (Hongwu is the era name) the elegant name has been spread overseas, and has been passed down to this day.
I read less, don't bully me I don't know the recipe, good evil I am a cook who sells software, or I am really fooled by you, tell me what tomato sauce tofu, believe you a ghost!
No, Fengyang tofu, I have also eaten it, not like this, just fresh and tender taste, no rice, you have other things!
The boss smiled mysteriously: then there is no comment!
Hmm, not to say that I can also eat it, which adds Yaozhu, fat lard, chicken juice, fried tofu oil should not be salad oil, which kind of vegetable oil is not too accurate, rapeseed oil?
The proportion of egg foam paste is also not right, a thin layer wrapped in tofu, poured juice after not seeing the fried, but it is still very stereotyped, before I made the egg foam paste hanging thick, the finished product is very bubble, round, crispy inside, this entrance is melted, meat stuffing mixed fat and not greasy, sour and sweet taste just like there is a little bit of black pepper spicy, a little technical ah!
The boss smiled mysteriously again, ignored me, OK! You don't say, I'll go home and do it myself!
Then I went back to the store, no, I went to guide the software, how bad my weight loss plan came back, can't go back to the boss!
Then he was pulled by the boss to eat a large piece of mousse cake, sloppy!
Before leaving, I was pasted with a face and a creamy body, and it was wasted!