laitimes

Breakfast cake should do this, no flour and no noodles, my family makes it 5 times a week, better than bread

Hello everyone, I'm your little kitchen helper. Teach everyone to use simple cooking methods to make delicious food. This time, I would like to recommend a very delicious dish to you, which will definitely meet your taste buds. The cooking method is very simple and convenient, and it is worth learning for all the babies who love food. Let's get started with our first steps! 1. Beat two eggs, separate the yolks and egg whites and set aside

Breakfast cake should do this, no flour and no noodles, my family makes it 5 times a week, better than bread

2. Pour the millet soaked for three hours into the juicer, then pour in the egg yolks and stir into a puree with the juicer

Breakfast cake should do this, no flour and no noodles, my family makes it 5 times a week, better than bread

3. Add two drops of white vinegar to the egg white liquid, then add 20 grams of sugar in divided doses and whisk until creamy

Breakfast cake should do this, no flour and no noodles, my family makes it 5 times a week, better than bread

4. Then pour the millet paste into the cream

Breakfast cake should do this, no flour and no noodles, my family makes it 5 times a week, better than bread

5. Brush the bottom of the cake mold with oil and pour the batter in

Breakfast cake should do this, no flour and no noodles, my family makes it 5 times a week, better than bread

6. Sprinkle some dried cranberries again

Breakfast cake should do this, no flour and no noodles, my family makes it 5 times a week, better than bread

7. Boil the water on the pot to steam for 20 minutes, cow and cow today's food sharing will be here first, if you think these dishes are very good, remember to pay attention to and collect, or you have any other more delicious dishes, be sure to share with the cow and cow!

Breakfast cake should do this, no flour and no noodles, my family makes it 5 times a week, better than bread

Read on