Fengyang County, a county under the jurisdiction of Chuzhou City, Anhui Province, is located in the northeast of Anhui Province, on the south bank of the middle reaches of the Huai River, with jurisdiction over 15 townships and 2 provincial-level industrial parks. Fengyang is a small county with a prosperous history and culture, with Zhu Yuanzhang and Huagu opera in ancient times; the existing Xiaogang Village (the first demonstration site for large-scale dry production in China) and the quartz sand industry. Today, Xiaobian will take you to taste the special food taste that belongs to Fengyang.
There may be local pot chicken in other places, but you must try the authentic taste of fengyang ground pot chicken! For better taste stimulation, the overall taste is more spicy, but the chicken melts in the mouth and tastes good. The cake baked with the chicken on the side of the pot is also very delicious because of the adsorption of the soup, which can be said to be full of color and flavor.
Imperial tofu, also known as "stuffed tofu", is a traditional dish in Fengyang. Legend has it that it was created by a chef surnamed Huang in Fengyang in the early Ming Dynasty, and has a history of more than 600 years. At the beginning of the Ming Dynasty, Fengyang sent "stuffed tofu" as a tribute dish to the capital every year, zhu Yuanzhang tasted it, very appreciated, Chef Huang later entered the palace and became a royal cook. The production method of "stuffed tofu" is exquisite, and when it is done, it must be "three passes" (selection of ingredients, production, and heat) and "four steps" (making vegetable blanks, beating egg whites, cooking pots, and boiling sugar juice). Stuffed tofu tastes like cherry, crisp on the outside and tender on the inside, refreshing and delicious, rich in nutrition, and is a delicacy on the table.
Plum saltwater goose. The reason for the unique taste, mainly in the selection of geese, recipe, fire gong three links are particularly exquisite, so the plum saltwater goose is full, the color is yellow, and there is a faint herbal taste, goose meat is not greasy, there is a health effect, personally feel that it can be compared with Nanjing brine duck, Beijing roast duck, ranked here is also because Fengyang County rare restaurants have this dish (once eaten in Fengyang Hotel), you need to drive to Meishi Town to taste delicious.
Plum fish are fish caught from the bottom of the river to the surface of the river during the rainy season (limited to the rainy season) and are produced in the Meishi section of Hongxin Town, Chihe River. There are three kinds of plum fish, namely steaming, braised and fried, and the meat of the fish is tender, and it is rumored that it was designated as a tribute fish during the Qianlong period of the Qing Dynasty.
Spicy soup is a summer food. First combine the noodles into balls, then soak in water to slowly wash out the gluten, then pour the water to wash the noodles into the pot and slowly boil over low heat, adding the prepared kelp shreds, soybean sprouts, and gluten shreds. Once everything is turned over and cooked, sprinkle with fine shredded celery for a refreshing taste.
Liu Fu pig's trotters are named after the Liu Mansion in Fengyang. Liu Fu pig's trotters are not only tender in skin, tender in muscles, tender in skin and tender in taste, but also delicious and nutritious. Pig's trotters are nutritious and delicious. It is not only a common dish, but also a tonic. Chinese medicine believes that pig's trotters are flat and sweet and salty, and are a delicious dish similar to bear's paws and a "good medicine" for curing diseases.
10,000-mouth brand of laxiang dog meat is another famous snack in Fengyang. According to legend, in the fourth year of the Reign of Emperor Yuan shun, the natural disasters of war, the red land and thousands of miles, Zhu Yuanzhang was not weak in the year, his parents and elder brothers starved to death one after another, as if they had no plan, and entered the Huangjue Temple (now known as Longxing Temple) as a monk. For another three years, there was no food in the temple. YuanZhang was forced to run away and beg for a living. In the month of Lapa, after a few days of grain of rice, hunger was compulsive, lying down outside the door of a farmer in the countryside of Haozhou, the owner took pity on him, took out the family only prepared new year goods for pickled bacon meat and gave it to him, in order to save his life.