In daily life, meat is an indispensable thing for people. In thousands of meat dishes there are always a few things that always look similar, but they are completely different from the three types, today to give you a popular science about the difference between bacon, bacon, ham three pieces of food.
bacon
Bacon is one of the typical representatives of Western pork products, which is made by preserving pork with salt, traditionally drying the cured meat and rubbing the cured meat, and after a fixed date, adding dry salt or salt mixtures, sugar and spices. Bacon is generally considered the head plate of breakfast, cut into thin slices, baked in a pan or fried in oil. Bacon tastes great and is often used in cooking, but bacon is seen as a major source of obesity. Studies have shown that long-term consumption of bacon may indeed increase the risk of cancer. Eating 50 grams of processed meat a day, or two slices of bacon, can increase the chance of colorectal cancer by 18 percent.
Bacon
Bacon refers to a processed product made by the process of meat being cured and then baked (or exposed to sunlight). Bacon has a strong antiseptic ability, can prolong the storage time, and add a unique flavor, which is the main difference from bacon. Bacon is not made during the waxing moon, but bacon. Bacon is an outstanding representative of China's cured meat cuisine, mainly popular in the southern regions, such as Sichuan, Fujian, Guangdong and so on. Smoked bacon, consistent in appearance, cooked and cut into slices, transparent and shiny, bright color, yellow and red, taste mellow, fat is not greasy, thin and not stuffed teeth, not only unique flavor, but also has appetizing, cold, digestion and other functions, known as "a family of boiled meat 100" praise.
ham
The ham mentioned here is not a ham sausage in the supermarket, but a pork shank marinated with salt and spices. Ham is the essence of Chinese cured bacon products. The hind legs of the pig selected for the pickled ham are fattened and tender, and after salting, shaping, turning the legs, washing and drying, etc., they are formed in a few months. Strong aroma. Easy to store and carry, nowadays Chinese ham has been sold well at home and abroad. Famous ham brands are: Jinhua ham, Yunnan Dunno ham, Yunnan Xuanwei ham, Yunnan Yushan ham and so on.