Everyone often says that eating in sifang, what the editor said is to eat in Yunnan, eat in Dali.
Dali's food is innumerable, Xiaobian has shared with you a lot of Dali local specialties, such as Dali grilled milk fan, casserole fish, sauerkraut fish, thin bean flour and so on.
However, Dali's food is inexhaustible, and today I will introduce you to a very popular delicacy among Dali people - curly hooves.
Rolling hooves are the traditional cuisine of ethnic minorities in Yunnan, which are deeply loved by the local people of all ethnic groups, especially the rolled hooves made in the Midu area are the most famous, so they are also called "Midu rolling hooves".
There is also a story about Midu's rolling hooves, according to legend, during the Qing Dynasty, a student who went to Beijing to take the exam, brought a jar of rolled hooves to the capital, which was tasted by some scholars and everyone was highly appreciated, so that it alarmed the emperor and ordered to taste the Midu rolled hooves. Since then, The Midu's hooves have been famous and spread in all directions.
Now it has become one of the big dishes of the Dali Bai people, whenever people have a banquet to entertain guests, there will be a dish on the "Eight Immortals Table" that is rolled hooves, which is not only beautiful but also very delicious.
The rolled hooves on the table are cut into pieces and placed on the plate, fat and thin, the color is red and white, and the outermost layer is wrapped in the skin of the Q bomb, and the meat is sour and tender, which makes people have a lot of appetite.
Accompanied by a bowl of dipping water specially prepared for rolled hooves, oil chili, green onion, coriander, sesame oil, rice vinegar, soy sauce, sugar, sesame peanut crushing, dipping water color, fragrant, stimulating your nasal cavity, mouth, taste buds began to stir, can not stop the throat saliva.
Take the chopsticks to pick up a piece of rolled hoof, quickly put it into the dipping bowl, and wrap the dipping water evenly all over the rolled hoof, and every corner cannot fall.
Looking at the curled hooves dipped in seductive dipping water, this restless heart could no longer control it, and put this curled hoof into the mouth with a lightning speed, feeling that the soul was all touched, delicious and not unwanted.
<h1>The secret to making curly hooves</h1>
Although the production of Mido rolled hooves is complicated, it is also a delicacy that can be made at home, so you can eat it whenever you want.
Preparation: Pork trotters, grass fruit powder, pepper powder, fennel powder, salt, hemp rope, radish shredded, fried rice flour, red yeast rice cooked and set aside, you can add ingredients according to your own preferences
1, first of all, the prepared pork legs are cleaned, from the small hoof corner with a knife to cut the skin and meat, pay attention not to cut the skin, and then the bones are removed, the lean meat inside is cut into strips, the longer the better.
2, the prepared ingredients, grass fruit powder, pepper, fennel powder, salt and other spices together evenly spread on the pork leg and cut meat strips, and cooked red yeast rice and other ingredients into the pork leg, so that the pork leg can better taste.
3, after applying the seasoning, remember to make up the knife edge, use a slightly thicker hemp rope to tie the pork leg well, the tighter the tie, the better, put the tied hooves into a suitable container for two days and two nights.
4, the marinated pork leg should be put in hot water to boil, cook until just cooked, fish out and cool, remove the bundle rope, fill the gap with radish shreds and fried rice flour, and then put it in the jar to seal and store for 15 to 20 days before eating.
5, with the jar preservation time is relatively short, if the cooked rolled hooves wrapped tightly with cotton paper, hanging up like ham preservation time can be as long as 8-10 months, the color and taste of the curly hooves will also be better preserved, but also can be eaten as you go.
6, the way to eat the rolled hooves is diverse, steaming, boiling, single food or side dishes are very delicious and delicious, the current wine dishes are more beautiful, and the longer the storage time, the more beautiful the taste.
Have you ever been "tempted" by Dali's Midu rolling hooves? Can't help it, let's try it!