Yunnan is rich in good pigs, Such as Yunnan pigs, Dahe black pigs, Baoshan pigs, Southern Yunnan small-eared pigs, Yunnan land pigs, and Saba pigs, which are famous in the southwest. Therefore, it is also rich in ham, Xuanwei ham, Norden ham, Lao Wo ham, these hams are famous all over the world. However, few people know that the pig's feet in Yunnan are also eaten in a variety of ways, with various varieties and delicious tastes. It's amazing to even stew it with poison to eat!
Therefore, Xiaobian has sorted out 9 kinds of pig's foot eating methods for Yunnan people to feast on everyone!
Qujing Fuyuan sauerkraut pig's feet
Like Xuanwei, Qujing's Fuyuan is also the main producer of Dahe black pig, which is the main raw material of Xuanwei ham, not only the ham made is delicious, but also the made pig's foot is also delicious. In most parts of Yunnan, you will find restaurants with Fuyuan sauerkraut pig's feet. This flavored pig's trotter is also a municipal intangible cultural heritage product. Since it is famous, there will naturally be a lot of swindling restaurants, Xiaobian in Yunnan for three years, has not yet eaten the legendary authentic Fuyuan sauerkraut pig's feet.
Pickled sauerkraut, salty and sour taste, crisp and tender taste, bright color, fragrant, appetizing and refreshing, sobering wine to grease, not only can enhance appetite, help digestion, but also promote the human body's absorption of iron. Pig's trotters are flat, the taste is sweet into the spleen and stomach, and it has the effect of strengthening the spleen and strengthening the qi, replenishing the weakness, filling the kidney essence, and strengthening the waist and knees. The sour soup pork knuckle made by mixing these two things is delicious.
Zhaotong town male sour soup red bean pig's foot
Zhenxiong is located at the junction of Yun, Guizhou and Sichuan provinces, and the food flavor is influenced by Guizhou and Sichuan, and there is also a saying that "do not eat acid for three days, and walk biased". Zhenxiong was called Zhenxiongguan in ancient times, it is a large barracks, the folk style is fierce, but the sour soup pig's feet are thick and fine, the sour soup is greasy and appetizing, the pig's feet are extremely thin, dipped in water to eat, the taste is wonderful.
Zhenxiong's sour soup pig's feet and Fuyuan's sauerkraut pig's feet are similar. It's just that Zhenxiong uses red bean sour soup, red bean sour soup does not add oil, does not fry, only dips in water to eat, Xiaobian first ate, indeed can not stand that sour taste.
Lincang papaya stewed pork knuckle
Lincang's papaya products are famous throughout the country, and papaya wine was born in Lincang. The white-flowered papaya here is one of the products of National Geographic, and the white-flowered papaya is rich in organic acids, vitamins, carotene, amino acids, pectin, flavonoids and potassium, magnesium, calcium, zinc, iron, manganese, phosphorus and other elements and nutrients. Locals use papaya to stew pork knuckles. Because the papaya fruit contains organic acid, it can digest the stomach and dissipate stasis. Pairing it with pig's feet is really wonderful.
Pig's feet are easy to make people feel greasy, after adding sour papaya, the unique fruit acid of sour papaya cleverly dissolves the greasy of pig's trotters. "Carnal" full of pig trotters, full of sour after eating. Especially after the postpartum mother eats, there is also the role of milk, which is a rare health delicacy.
Xishuangbanna roasted pig's trotters
Roasted pig's trotters should not be unique to Yunnan, and the streets of Yunnan-Guichuan are often seen snacks. But the roast pig's trotters that Xiaobian ate in Xishuangbanna were even more delicious than those on the streets of Kunming. Many places bear the name "Zhuangyuan Pig's Trotter", but "Zhuangyuan Pig's Trotter" is a famous snack in Qingyan, Guizhou. Although Xishuangbanna is a pirated version, it tastes really good.
Perhaps influenced by the Flavor of the Dai People, the pig's trotters here are specially pickled and smoked on a charcoal rack, and the pork knuckles are roasted on the outside and tender on the inside, accompanied by local peppers. I can't stop eating at all.
Red River Yuanyang Hani pig's foot
Pork feet and ham are not exactly the same, in most parts of Yunnan, after the slaughter of pigs, ham and pork feet will be made. Wenshan's Guangnan La Pig's Foot and Honghe Yuanyang's Hani La Pig's Foot are more famous. Xiaobian focuses on the Hani pig's foot in Yuanyang, Honghe. Because the pig's foot of the Hani tribe has applied for intangible cultural heritage, it is natural to recommend it more.
The Hani people have always been good at curing bacon, especially for the pickled pork feet, the pickled pork feet have a mellow taste and unique flavor, which is one of the most characteristic dishes of the Hani people, and the most famous delicacy at the famous Hani Long Street Banquet. Choose local pork feet with delicate local flesh; rub them repeatedly with grass fruits, peppercorns, salt, star anise, peppers, ginger, wine and other condiments, and then put them in a large vat to marinate for about 20 days; hang the cleaned pig's feet above the fire pond for smoky fire for many years; soak the pig's feet in warm water for 2 to 3 hours before simmering to make them fully stretched, then put them on the firewood and burn them thoroughly, then scrape them clean, put them in a pot and simmer them slowly, supplemented by the millet of the Hani people dipped in water. Such a complicated process, the color of the pork knuckle is red and yellow, the aroma is strong, and it is salty and delicious to eat. Friends who go to play in the Red River, don't miss this delicious dish.
Dali Midu rolled hooves
First of all, the hoof is not a pure pig's foot, just the same shape as the pig's foot, and it only uses the outer skin of the pig's foot, which contains other parts of the pork. It is said to be 500 years old and is also an intangible cultural heritage product. In the past, most people ate it as a cold dish, but now some people will also take the mito roll hoof to eat it in other cooking methods, which is also very delicious.
Midu roll hoof is made of high-quality lean pork as the main ingredient, with salt, red yeast rice, grass fruit noodles, pure rice wine mixed into the flavor, filled with boneless pork foot skin sac, with straw tied tightly, cooked and marinated, because the finished product resembles fresh pork feet, so it is named. Although it is not a pig's trotter, the shape and flavor are unique, so Xiaobian personally appreciates the ingenuity of Yunnan people.
Yuxi Xinping brine pig's foot
Yuxi also has a Chengjiang rake pig's foot is more famous, in fact, it is a group of Internet celebrities punching cards and blowing out. After all, in Kunming, you often eat good rake pig's feet, so why go to Yuxi to eat? In fact, the taste of Yuxi Xinping's brine pig's feet is the characteristic taste. In Yangwu Town, Xinping, the brine pig's foot is different from the Dongpo elbow, and it is also different from the brine pig's trotter in Sichuan cuisine, which has both advantages and does not lose its own uniqueness. It is said that there is an old shop in Yangwu that has not hung a signboard for 30 years, and buyers are still in an endless stream.
Yangwu brine pig's feet are full of color and fragrance, pig's feet are immersed in the color of the marinade, browned and attractive, and then equipped with a special secret dipping water - millet spicy sweet soy sauce dipped in water, minus some of the greasy feeling of meat, more refreshing and spicy taste, richer taste, the taste is very wonderful.
Chuxiong Wuding horse spur root stewed pork knuckle
In Chuxiong, not only is Wuding's strong chicken famous, But Chuxiong Wuding's Saba pig is also well-known throughout the country. Saba pig is a kind of disease resistance, the meat is very delicious pig breed, the only drawback is the slow growth rate, Chuxiong's Yi old ham is to use this pig as raw materials, its pig's foot stew, is also very delicious. Chuxiong also has a kind of weed, called spur root, which has the effect of strengthening the spleen and nourishing the stomach, dispelling poison and dispelling stasis. These two delicacies are stewed together, the taste is delicious, authentic mountain goods mountain flavor, out of Chuxiong is not easy to eat.
Dali Binchuan grass black stewed pork knuckle
Finally, this pig's foot eating method has obvious Yunnan characteristics, and it is not clear why Yunnan people love to eat wild vegetables, wild flowers, wild insects, wild fungi, and the toxicity of these foods is not yet clear, but Yunnan people also love to eat.
"The first monster in Binchuan, Yunnan, poison stewed for delicacies to sell" This folk song refers to the terrifying Binchuan grass black stewed pig's trotters. Cao Wu is a traditional Chinese medicine that has an anesthetic and pain-relieving effects. Inside the famous Yunnan Baiyao, there is the ingredient of grass wu. However, there is aconitine in the grass, which is a highly toxic, 3 to 4 mg, there will be symptoms such as palpitations, palpitations, arrhythmia, and even cardiac arrest. In the Jizu Mountain of Binchuan in Dali, a kind of white grass wu is produced.
Locals often eat this kind of grass black stewed pig's feet, grass black pig's foot soup is the top in the soup, the pig's foot stew for a long time, stewed rotten pig's foot is rich in collagen, collagen has a beauty effect, grass wuruo is used properly, and is the role of warm meridian communication, dispelling wind and dehumidification, dispersing cold and relieving pain. But for the sake of life safety, Xiaobian is not recommended for everyone to try, this article is just to introduce such a pig's foot eating method!
The Internet says that "men are big pig trotters", but the tricks of the Yunnan pig's trotter eating method are even more colorful than men! Although Fuyuan sauerkraut pig's foot is very famous, Xiaobian did not eat the authentic Dahe black pig's foot, so it is not easy to say. What other tricks do friends know about pig's feet? Leave a message in the discussion area and discuss it!
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