Curly hooves are the number one business card of Mito cuisine. "Five hundred years of one way to eat".
Boxed rolled hooves
Midu Curly Hoof Gu is a royal tribute of the Qing court and a delicacy of the imperial dining room. According to legend, during the Qing Dynasty, a student who went to Beijing to take the exam brought a jar of rolled hooves to the capital, which was highly appreciated by some students after they had the privilege of tasting, and later alarmed the emperor, who personally tasted the midu rolled hooves and lowered it as a tribute to the imperial court. Nowadays, Midu Roll Hoof has won the gold medal of the 3rd China Food Expo, and the most popular tourist food in yunnan province's previous travel fairs, Dali March Street, and Weishan Specialty Snack Festival has become a popular cuisine and home-cooked dish.
The making of Mito's rolling hooves. Midu roll hoof selection of cleaned complete pork feet and pork tenderloin or pork hind leg lean meat, pork feet out of the bones, tenderloin and hind leg lean meat cut into strips, with about 50 degrees of liquor soaked rice flour ignited stirred and burned to rose color, add grass fruit powder, pepper, fennel powder, salt, salt, and other condiments mixed well, evenly spread in the boned pig's feet and cut meat strips after filling in the pig's feet, with the washed glutinous grain straw or rope wrapped leggings like tight, and then put into the container after marinating for 3-4 days, Or boiled or steamed, to be completely cooled, into the clay pot, the gap with rice fried noodles, radish shredded, oil spicy mixed evenly filled, seal the mouth of the tank, so that it deep fermentation, so that the meat salty and red rice and a variety of condiments oxidized into a tender and sour and delicious, red and white, color and flavor of the delicacy, can be taken out after a month.
Mido rolls hooves
Before the 1980s, it was not sold in restaurants and markets, and it was a "luxury" on the family's New Year's Festival dinner table, and it was a delicacy for entertaining the most distinguished guests. The taste of Mido's hooves is always intertwined with the taste of the year, family affection, and friendship. Nowadays, yado rolls are produced by production workshops all year round, and have become commodities, home-cooked dishes and popular ingredients. At the same time, Midu curly hooves have made a breakthrough in innovation, using vacuum bags to wrap roll hooves, as well as fine packaging boxed roll hooves, easy to carry, is the first choice for gifts to relatives and friends, travel.
About the Author:
Yu Shuxiang, born in 1955, male, Han ethnicity, Yunnan Midu people, cultural management and cultural workers. He has long been engaged in the management of government culture, cultural relics and books, has a certain degree of achievement in the in-depth study of ethnic and folk traditional culture, and presided over the application for the national intangible cultural heritage list of Midu flower lanterns and Midu folk songs. The discussion on the cultural management of the government has been accepted as a monograph case by the doctoral supervisor and professor of the National School of Administration. He likes words, and has hundreds of thousands of words of papers, essays, novels, and poetry works published in mainstream domestic newspapers, magazines, and online platforms. After retirement, I write my life in words and make my life full of sunshine.