Midu rolling hooves from the hometown of the small river flowing water - Midu, because the curly hooves are shaped like pig's feet and named, Midu rolling hooves are exquisitely made and delicious, and have become a delicious product in meat food.
The traditional production process of Midu rolling hoof: First, the selection of materials. The selection of fresh pork tender meat and pig feet that have passed the quarantine department must be fine white and tender, and the spices must be free of impurities and mildew; the second is cleaning. Remove surface impurities; the third is hair removal. For the epiphytic hairs on the pig's feet, remove them by hand with a knife or forceps until they are clean; the fourth is to wash. Wash off the hair and dust on the surface of the pig's foot; fifth, remove other bones except the phalanges of the feet. Remove the subcutaneous fat; the sixth is the ingredient. Red rice flour, grass fruit powder, pepper, cloves, white wine, and salt are mixed in proportion to fresh ridge meat cut into slender strips; seventh, stitching and bundling. Fill the ingredients into the pork knuckles and tie them with special needles and threads; 8 is marinated. Put the bundled hooves into the jar and marinate for two to five days so that the condiments fully penetrate the hoof meat; the ninth is to wash. Wash away the attachments on the surface of the coiled hooves; ten are steamed. This link is very important, to use more than 10 kinds of Chinese herbs and condiments and semi-finished roll hooves into the pot to cook and steam, requiring cooking without rotting; eleven is to fully cool the roll hooves to remove the rope; twelve is to put the whole roll hooves into the jar. Fill the gap in the jar with the prepared shredded radish and seal it.
Mido roll hoof color red and white transparent, flesh sour, tender, both ham, sausage characteristics, but also its unique taste, a variety of eating methods, steamed, boiled, single food or side dishes cooking, are delicious and delicious, accompanied by food and wine is the most suitable. And the longer it is stored, the more beautiful the taste.