Weining buckwheat, a specialty of Weining County, Bijie City, Guizhou Province, is a national geographical indication product of China.
Weining has a long history of growing buckwheat, with the name of "small buckwheat, big world" and "buckwheat township", and is one of the "three major buckwheat" planting bases in China (Yunnan, Sichuan and Guizhou). Weining County belongs to the low latitude, high altitude area, subtropical monsoon humid climate is obvious, with "no severe cold in winter, no severe heat in summer, large daily temperature difference, small annual temperature difference", the highest altitude of the county is 2890 meters, the lowest altitude is 1234 meters, the average is 2200 meters, the annual sunshine is 1800-2000 hours, enjoying the reputation of "Sunshine City". The special terrain climate and environment have bred a natural, ecological and pollution-free buckwheat.
Weining buckwheat pastry is made of bitter buckwheat flour noodles as the main raw material, plus sugar, brown sugar, lard, vegetable oil and other ingredients, the main varieties are white sugar, washing sand, roses, elbows, crystals, date paste, etc., exported to inside and outside the province, for the country's exclusive specialties. Buckwheat is also known as "golden pastry" because of its golden color.
Weining buckwheat crisp, a high-quality specialty pastry in Guizhou and even the whole country, was originally produced in the Ming Hongwu period, because at that time, The Lady of the Yi ethnic group in Shuixi, Guizhou, lady Xiangxiang, in order to wish the Ming Emperor Zhu Yuanzhang a long life, specially issued a well reward, which was carefully developed by yiding into the use of Weining's rich and high-quality buckwheat to grind into flour and then gather various pastries. Because of its golden color, sweet aroma, and easy to melt in the mouth, it is named "buckwheat crisp". At that time, each piece of buckwheat crisp weighed 8 pounds and was engraved with the "Shou" pattern of the Kowloon Stick, which was greatly appreciated by the Ming Emperor Zhu Yuanzhang after tasting it, calling it "a noble thing in the south and a tribute every year." With the continuous development and evolution of history, the buckwheat pastry that used to weigh 8 kilograms per piece has evolved into eight to ten pieces per kilogram, and the tribute of the past has now become a delicacy for ordinary people.
Traditional craftsmanship, excellence, inheritance of Guizhou buckwheat culture.
1: First use a fine sieve to sift out the fine buckwheat noodles, add brown sugar, eggs, rapeseed oil, etc. according to a certain ratio, and mix well.
2, when making, first add brown sugar to the appropriate amount of water to boil, add rapeseed oil, boil again, and then add white alkali, soda, alum mix evenly, put in buckwheat noodles, eggs, mix well on the case to dry, until the fabric is cool.
3, when preparing the filling, the adzuki beans should be boiled first, beaten into powder, add brown sugar and then cooked, when the water will dry, add vegetable oil and mix well, wrap the heart, press the film, bake.
Since ancient times, buckwheat has been the main food crop of the Yi family and the staple food that is used to eating, and has occupied an important place in the life of the Yi people. To this day, all kinds of nutrient-rich buckwheat products are still accompanied by the Yi people. In the Yi family cottage, whether it is a wedding or funeral, a New Year's festival, or a religious activity, food sacrifices are inseparable from buckwheat food.
Weining County Jiang Fengming Buckwheat Series Food Factory, founded in 2012, is located in Weining County Caohai Town Jianshe East Road micro food processing and sales enterprises, the enterprise mainly to produce Weining famous buckwheat crisp, buckwheat biscuit series food, is the traditional food formula combined with modern advanced technology of the new food enterprises. The main raw materials of the production of buckwheat products are buckwheat and eggs, brown sugar and other agricultural and sideline products, which are made of local materials, especially the main raw materials are local high-quality buckwheat flour. The annual demand can reach 1200 tons, and the annual demand for eggs can also be up to 10,000 pieces of local eggs raised by farmers, which can generate income of about 1,000 farmers by about 1,000 yuan, and the market can increase income by about 1,000 yuan, making positive contributions to the construction of a new socialist countryside and a new type of agriculture.
Weining soy pastry sales price:
45 yuan / box (3 kg / box), free shipping!
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