The day after tomorrow is the annual Dragon Boat Festival, since it is a traditional festival in China, it will definitely be accompanied by traditional festival customs and festive food. Dragon boat racing, planting, eating zongzi, wearing colorful ropes, etc., these are the labels of the Dragon Boat Festival, among which eating zongzi is a unified national custom, just like eating mooncakes in the Mid-Autumn Festival, eating dumplings in the New Year, it is reasonable and indispensable. If you don't eat zongzi, how can you call it the Dragon Boat Festival!
I don't know how many friends have finished wrapping rice dumplings in their homes, or even eaten, I don't know what stuffing everyone packs, I believe that the most common is still the date filling. In the memory of the editor, the rice dumplings eaten from the small are sweet, as if the rice dumplings that accompanied the small editor through the Dragon Boat Festival from childhood to adulthood are all filled with dates. However, after a long time, I slowly lost interest in this taste, and when I ate the date dumplings, I would feel particularly sweet, and it was difficult to eat more.
So later Xiaobian learned the wrapping method of meat dumplings, and when he ate meat dumplings once, he fell deeply in love with it. This is definitely not because of the freshness, but purely because the taste of the meat dumplings is too fresh and fragrant, and it will not be sweet when eaten more, but it is just right, and the meat filling is very flavorful, chewy, and unique to the aroma of meat. Therefore, Xiaobian here also suggests that if you wrap the honey date dumplings every year, you may wish to change the taste this year, and package a meat dumpling to taste, which will definitely make you tongue new.
The following Xiaobian will introduce the specific packaging method of meat dumplings for everyone, quickly change the taste, and learn it with Xiaobian.
【Dish name】:Fresh meat dumplings
【Ingredients required】:
【Cooking steps】:
1: Prepare the ingredients in the picture above, wash the glutinous rice and soak it in water for about two hours; after soaking, take it out and put it in the basin.
2: Add an appropriate amount of oyster sauce, soy sauce, salt and a small amount of water to the bowl and stir it together; then drizzle it on the glutinous rice; stir it a few times to make the sauce and glutinous rice mix evenly and thoroughly.
3, then take out the rice dumpling leaves, if it is too dry, you can soak the rice dumpling leaves in water for more than 3 hours; then make meat filling, chop the pork belly, mix well with an appropriate amount of raw soy sauce, dark soy sauce, oyster sauce, sugar and salt, and then marinate for a few hours in advance to make the meat filling more flavorful.
4: After the glutinous rice and meat filling are ready, start wrapping the rice dumplings; prepare the string, scissors and a basin of cold water.
5, take two pieces of rice dumpling leaves, overlap and place, cut off the hard stems of the head and tail of the rice dumplings; then fold one end around into a funnel shape; make sure that the bottom does not leak, then take two spoonfuls of glutinous rice into it, then put one or two spoonfuls of meat filling, and finally put two spoonfuls of glutinous rice to cover the meat filling.
6, and then the rice dumpling leaves are folded a little bit by triangle, the process should be used to use a little force, the rice dumplings are wrapped tightly, and then tied up with a rope, even if it is wrapped; finally, the wrapped rice dumplings are put into the pot together, steamed and boiled.
【Cooking Summary】:
Zongzi leaves must be soaked for more than three hours in advance, so that the rice dumpling leaves are wrapped up more flexibly and will not easily break.
Copywriter: See food Xiaoan teaches you to make food
Xiaobian here is very grateful to everyone for taking the time to read and learn, will cook, do a good job is a thing that can make people feel happy, look forward to everyone's courage to try, join the team of creating food, sharing food, and loving food.