Meat dumplings are used as a festive food custom for the Dragon Boat Festival. Its selection of materials is exquisite, the ingredients are diverse, the production is fine, the history is long, the taste is sweet, the oil is not greasy, the color is red and yellow, and it is famous at home and abroad with its unique flavor.
The preparation of the meat dumplings
ingredient
4 kg of glutinous rice, 1.3 kg of rice dumpling leaves, 1 handful of malian, 250g of pork belly, 18 pieces of salted egg yolk, 60g of dark soy sauce, 30g of soy sauce, 3 tsp of salt, 10g of sugar, 1 spoonful of peppercorns, 3 star anise, 4 small pieces of cinnamon, 10 pieces of fragrant leaves, ginger.
steps
1, one day in advance, cut the pork belly into pieces, put in 20g of dark soy sauce, 15g of soy sauce, 10g of sugar, 1 spoonful of peppercorns, 1 star anise, 2 small pieces of cinnamon, 4 pieces of fragrant leaves, 1 teaspoon of salt, ginger slices, cooking wine mix well, cover with plastic wrap, put into the refrigerator, marinate overnight;
2, glutinous rice washed 3 times, soaked for 24 hours,
3, rice dumplings, etc. to be wrapped before the rice dumplings are cleaned, cold water under the pot, boiled after boiling for 5--6 minutes, let cool and set aside;
4: Remove the soaked glutinous rice and stir in 20g of dark soy sauce, 15g of soy sauce and a small spoonful of salt
5. Roll the rice dumpling leaves into a funnel shape, put the glutinous rice and meat pieces into the rice dumpling leaves, and then wrap them up and bundle them tightly;
6, boiling water in the pot into the ginger, cinnamon 2 small pieces, 2 star anise, 6 fragrant leaves, 20g of dark soy sauce, a small spoon of salt, peppercorns, put in the rice dumplings to cook;
7: Bring to a boil on high heat and then cook for another 10 minutes, then turn off the heat, cook for 1 hour, turn off the heat, simmer for 30 minutes, and cook for another 30 minutes.