Zongzi is salty and sweet, this fresh meat Zongzi is soft and sticky, delicious family love, northerners: Zongzi and salty?
Going out with friends, I stumbled upon the reeds in the pond growing tall. Only to suddenly realize that the Dragon Boat Festival is coming, calculate the time is really not long, then quickly pick some reed leaves home to wrap rice dumplings!
Speaking of zongzi, it has a variety of types and different tastes, but it is roughly divided into two major categories of tastes, salty zongzi and sweet zongzi. Southerners generally like to eat salty rice dumplings, while northerners like sweet rice dumplings. Whether it is salty or sweet rice dumplings, the meaning actually represents the same. I also grew up from the snack zongzi, 70-year-old mother wrapped a good hand of zongzi, zongxiang rich soft glutinous sweet very delicious, and the mother learned to wrap zongzi, want to eat on their own, convenient and delicious, clean and hygienic.
Today wrapped fresh meat mushroom dumplings, the taste is delicious very delicious, my family has eaten salted rice dumplings, I like it, not only the Dragon Boat Festival to eat, is usually also often wrapped to make meals or breakfast, children also like to eat. Share to the circle of friends, many friends in the north of the circle said: Is salty rice dumplings delicious? In fact, it is not unknown, try it and you will absolutely fall in love with its taste.
Ingredients used: 1000 grams of glutinous rice, pork belly to taste, a little dried shiitake mushrooms, 1 spoonful of Shinho soy sauce, 1 spoon of Shinho oyster sauce, a little pepper, a little salt, 1 spoonful of Shinho soy sauce, a little sugar. 1 handful of reed leaves.
Procedure steps:
Step 1: We wrap the rice dumplings to prepare the glutinous rice, soak the glutinous rice for more than 3 hours, drain the water, and add Xinhe June fresh sauce soy sauce to freshen it.
Step 2: Add Shin ho honked soy sauce to color, add a little salt and mix well.
Step 3: Cut the pork belly into 2 cm thick slices, add Shinho soy sauce, dark soy sauce, oyster sauce, pepper, green onion, ginger slices, salt and mix well.
Step 4: The glutinous rice is mixed, and after the pork belly is marinated, cut the soaked shiitake mushrooms into pieces and put them into the pork belly to taste.
Step 5: Put the reed leaves in the refrigerator and quick-freeze them, take out and wash them, take 3 pieces of reed leaves, nest a funnel,add glutinous rice, pork belly, shiitake mushrooms, and then put glutinous rice on top.
Step 6: The leaves above are folded and tied with a rope.
Step 7: Bundle and wrap the rice dumplings.
Step 8: Put the wrapped rice dumplings into the electric pressure cooker, choose the boiling meat button, you can get it in 1 hour, and you can get out of the pot after cooking. Without an electric pressure cooker that can be cooked in an ordinary stove, then the time will be much longer, at least 2 hours or more to cook thoroughly, about 3 hours to cook very well.
Step 9: The cooked rice dumplings are soft and delicious,
Feng'er's words:
1, Zongzi to learn to wrap themselves is great, Zongzi leaves are different in different regions, the material used is not the same, for example, many places in the south will use banana leaves, bamboo leaves, etc., while the north is using reed leaves.
2, boiling rice dumplings electric pressure cooker is the simplest, 1 hour to cook soft glutinous delicious, and with ordinary pots it takes 3 hours to cook to that extent. Cooking rice dumplings in ordinary pots must not save time, the cooking time is too short, the time is too short for the rice dumplings to be raw and cannot be eaten, remember Oh.
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