
China Quality News Network News Recently, the Guizhou Provincial Market Supervision Bureau issued a notice on the unqualified sampling of 16 batches of food (No. 43 in 2021). In this period, a total of 1070 batches of samples of 26 major categories of food were sampled, and 2 batches of pastries samples were found to be unqualified. The specific information is as follows:
Nonconforming product information
serial number
Nominal manufacturer name
Nominal manufacturer address
The name of the unit being sampled
The address of the unit being sampled
Sample name
Specifications and models
trademark
Date of Manufacture/
lot number
Nonconforming items/test results/standard values
Inspection agencies
remark
1
Weining County Yangwanqiao Halal Food Co., Ltd
Seven groups of Dadi Village, Shuanglong Town, Weining County, Bijie City, Guizhou Province
Seven groups of Dadi Village, Shuanglong Town, Weining Yi Hui and Miao Autonomous County, Bijie City, Guizhou Province
Small buckwheat cakes
Bulk weighing
/
2021/6/5
Residual amount of aluminum (dry sample, in al terms) ║ 116 mg/kg
║Must not be used (as expressly on the label);
Dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) ║ 0.741g/kg
║≤0.5g/kg;
The sum of the proportions of preservatives used in combination to their maximum use ║2.21
║≤1
Guizhou Provincial Testing Technology Research and Application Center
2
Weining buckwheat crisp
2021/6/9
Dehydroacetic acid and its sodium salt (in terms of dehydroacetic acid) ║ 0.578g/kg
The sum of the proportions of preservatives used in combination to their maximum use ║1.81
For the unqualified food found by sampling, the Guizhou Provincial Market Supervision Bureau has instructed the local market supervision department to immediately organize verification and disposal, find out the flow of products, and urge enterprises to take measures such as removing and recalling unqualified products from the shelves to control risks; strictly deal with violations of laws and regulations in accordance with the law; and timely disclose the risk prevention and control measures and verification and disposal taken by enterprises to the public, and report to the provincial bureau.