1. This video is only a demonstration of the practice, the production may involve multiple steaming, so it is recommended to choose a larger steamed cake mold in practice. 2. This video is made in proportion, there is no weighing, no matter with various cups or bowls are OK, as long as the same tool is used to press the ratio of 1 to 4 or 1 to 5 when doing. If you want to weigh the gram, just press a cup of 100g.
By Chau Star Foods
<h2>Royalties</h2>
Chausing horseshoe powder 2 cups
1/2 cup black sesame seeds (approx. 50 g)
2 cups coconut milk
1 cup sugar (individually adjusted)
6 cups water
<h2>Practice steps</h2>
1: Take half a cup of black sesame seeds after sautéing, add two cups of water to squeeze the juice together, filter the slag to get the sesame juice.
2: Pour sesame juice into a cup of horseshoe powder, stir well and filter again to obtain sesame pulp.
3: Add half a cup of sugar to the pot, add two cups of water to boil and turn off the heat, take a spoonful of sesame pulp, and stir quickly while pouring into the sugar water to get the sesame cooked pulp.
4. Then pour the cooked pulp back into the remaining sesame pulp, and also quickly stir while pouring in to obtain the sesame raw and cooked pulp.
5: Pour in a cup of horseshoe powder, add two cups of coconut milk to open the pulp, stir well and filter again to get the coconut milk raw pulp.
6: Bring two cups of water to a boil in the pot, turn off the heat after half a cup of sugar is boiled and melted, take a spoonful of coconut milk raw pulp, and quickly stir until thick while pouring in to get the coconut milk cooked pulp.
7, the cooked pulp is poured back into the remaining raw pulp, also while quickly stirring evenly, to obtain coconut milk raw and cooked pulp.
8: Steam a thin layer of raw and cooked coconut milk first, steam until it solidifies and then steam a layer of sesame raw and cooked pulp, and let it cool after steaming.
9, let cool, take it out of the mold, then roll it up, roll it up and cut it into small rolls, you can eat. (This step may require multiple steaming, so it is recommended to use a large steaming plate to make)
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