Stone cake, also known as Yi Branding, is a traditional famous food loved by the people of Yicheng. Especially in the Mid-Autumn Festival, it can be said that it is a must-have for everyone. It originated in ancient times (scones on the stone], brilliant after the Middle Tang Dynasty, because of the barbecue on the stones, so the appearance is uneven, the color is golden, the food is fragrant and delicious, and the stomach is cold and healthy. Nowadays, it has developed into egg ghee and noodles with walnut filling, peanut filling, sesame filling, fragrant filling, candy filling and other shortbread, which is a gift for people in Yicheng to visit relatives and friends, and has become a pearl of Yicheng food culture.
Shanxi Wing City Wei Ji stone cake has skilled production skills, exclusive secret recipe, so that the baked stone cake outside crisp and tender, is the local people deeply loved food cuisine, is also one of the local specialties. Depending on personal taste, it can also be processed into sweet, and the processed cake is crispy and delicious, suitable for all ages. They send the prepared stone cakes to their relatives abroad and taste the food of their hometown.
Among the many old shops for stone cake processing, Yicheng Weiji is undoubtedly the one with the best reputation, with years of production skills, pure handmade and additive-free, becoming one of the characteristics of Weiji stone cake! The use of stone transmission, heat dissipation is slow, the heat distribution is relatively uniform characteristics, so as to achieve the purpose of controlling the fire. To make it, the stones are heated and then the reconciled white or bean noodles are placed directly on the stone to cook. It is crisp, crisp, salty and fragrant.
We recommend that you do not miss it if you have the opportunity to taste it!