The complete production method of Shanxi rural stone cake is fragrant, crisp and delicious, and the unique taste of the hometown. Stone cake is a unique flavor of Shanxi special snacks, the method is to put the stone in a pan to heat, and then put the cake directly on the stone, cover the cake with a layer of stones and bake the cake, is one of the famous traditional noodles in Jinnan, the taste is crisp and fragrant, nutritious and easy to digest, resistant to storage and other advantages, because of its unique production methods so deeply loved by people, for children who grew up in the countryside, stones and hot pot will not be strangers, but first heat the stone, Put the cake on top and bake it, or the first time you see it, let's take a look at the way this stone cake is made.
Ingredients to prepare:
Cooking oil, almond oil, ordinary flour, seasoning water, bitter almonds
Here's how:
1. This is a traditional rural hot pot, pour cooking oil into the pot and heat it, then add a small amount of almond oil.
2. Add 3 large bowls of flour to the basin, after the oil in the pot is heated, use hot oil and noodles, 1 kg of flour and 3 spoons of oil, pour in the oil, stir with chopsticks, stir until it is not so hot, grasp and knead well, let the oil and flour blend together.
3. Heat a stone in a pan that has been washed in advance.
4. Pour in the stirred seasoning water and noodles, if you want to sweet taste, you can add sugar water and noodles, stone cakes have sweet, salty, peanut flavor, a variety of flavors, want to add what to adjust according to your favorite taste, add mashed bitter almonds and knead well, cover the lid for half an hour.
5. Add firewood to the hot pot in the middle to heat the stones.
6. After the dough is ready, knead it smooth again, knead it into a long strip, pull it into a dough of the same size, and then roll it out into a round cake blank with a rolling pin.
7. After the stone is heated, scoop out half of the stone, the remaining half of the stone is flattened, the cake blank is placed on the stone, and the other half of the stone is poured on the cake blank to lay flat, covered with a lid and baked.
8. Turn it over every three minutes.
9. In the pot of excess stones, spread the remaining stones flat, and continue to bake on the other side of the cake, and bake them on both sides until golden brown.
10. Already smell a very strong cake aroma, so that the stone cake is made, the color is golden, the surface is uneven, crisp and refreshing, the aftertaste is endless, in our local area, only when the child has a full moon can eat it.