#The 4th Baking Contest & Love Eating Festival #Small Stone Biscuits

This cookie is small, the taste is crisp and slightly hard, the children take a bite, it is a very good teeth grinding snack, but also the biscuits that the little baby likes to eat, every time he makes it he eats non-stop. It is precisely because he loves to eat too much, it will be very much, so there is very little sugar in the recipe, but because there is condensed milk, it also has a sweet taste. This formula does not use butter, but uses light cream, but also uses a lot of milk powder, so it is a cookie with a full milk flavor, and the little guy can also supplement calcium by the way.

Ingredients and details

Steps to prepare small stone biscuits

First, put the light cream, condensed milk, eggs, salt and powdered sugar into the basin. I only used egg yolks and a little egg white, for a total of 30 grams, not whole eggs.

Stir well to combine

Mix low gluten flour and milk powder through a sieve

Sift into the milk

Stir into dough and wrap in a crisp bag for 1 hour. Refrigerate on hot days

Roll out the dough into slices about 6-7 mm thick, cut into strips, and finally cut into small squares. I started cutting with a scraper, the cut surface was not neat enough, and then I put the wooden board and cut it with a ceramic knife, very neat. Just forgot to take that process diagram. It depends on your own family situation and personal preferences.

Place the cut cookie blanks on a baking sheet and spray a small amount of water before baking

Preheat the oven at 150 degrees and bake in the oven for about 20 minutes

Baked small stone biscuits, is the small size of the small stone is not very similar to the small stone?!

Warm tips

If you want to cut neatly, it is best to cut with a sharp knife, and the scraper cuts unevenly.

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Recipe classification recommended

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