A few days ago, Sichuan Ya'an donated 50 tons of children's vegetables to Hubei. After this batch of love dishes was sent to Hubei, many people saw it for the first time, and they did not know how to eat the children's dishes better. The enthusiastic Sichuan people simply broke their hearts and taught Hubei people how to eat children's vegetables. Recently, Sichuan Shifang donated another 60 tons of vegetables to Wuhan, including cauliflower, lettuce, radish, and 3 tons of folded ear roots. What is the dish of folded ear root? How to eat the folded ear root, Hubei people have been embarrassed again, and many Sichuan netizens have begun to "teach" the way to eat the folded ear root.
Previously, Shifang farmers donated 3 tons of folded ear roots
Shifang farmers donated 3 tons of folded ear roots to Wuhan
"This can't be pressed, once pressed, it will be broken!" "Our fresh vegetables, fresh folded ear roots, we take them to the people of Wuhan!" Video of the scene carrying vegetables shows local villagers loading a cart of folded ear roots in a pickup truck, ready to be loaded and transported to Wuhan.
According to the Red Star News reporter, this batch of 60 tons of vegetables comes from Shifang, Sichuan, including cauliflower, lettuce, radish, and 3 tons of folded ear roots. According to the villagers who donated vegetables at that time, it took a long time to pick, wash and bundle them on a cold day, and the villagers' hands would freeze red. In Shifang, spring folded ear roots sprout tender buds, and this season, folded ear roots are a signature dish for entertaining guests, "Cold mix folded ear is the most comfortable and popular." "
Folded ear root, also known as houttuynia cordata, Sichuan people also call it "pig nose arch", is a common dish on the dinner table of Sichuan people. As a medicinal herb and ingredient, it has the effect of clearing heat, detoxifying, cough and expectorant, and promoting urination.
Folding ear root rod rod
Netizen: The question is, how to eat?
These vegetables have been sent to Wuhan, so the question comes, many netizens are curious to ask whether these 3 tons of folded ear roots can hubei people eat habits?
This folded ear root has aroused heated discussion on Weibo. Netizen @Elsa - Elsa introduced that "as a native of Wuhan, I really haven't seen a single one, and I have long knowledge." Netizen @ full of food Xiaoqi said: "Hubei also has folded ear roots, we are called houttuynia cordata there, from childhood to use leaves to make tea to drink, now also every year will be dried houttuynia leaves to make tea, thank you Sichuan people, everyone has a heart!" ”
"Sichuan people are divided into only two kinds, one loves to eat folded ear roots, and the other loves to eat folded ear roots." Some netizens said that the Sichuan people's love for the folded ear root runs through the entire four seasons, from the tip of the spring (tender buds), eating to the pole pole in winter, and then eating the tip of the next spring... And so on, and so on.
Common way to eat: cold stir-fried meat soup is OK
To this end, Sichuan netizens recommended a lot of eating methods to the people of Wuhan? The most recommended is "cold mix folded ear root", in addition to folding ear root stir-fried bacon, folding ear root stew and other methods.
According to the recommendations of the netizens, the Red Star News reporter sorted out two relatively simple practices.
1. Cold mix to fold the ear roots
Directions: Wash the folded ear roots, chop the garlic, ginger, millet pepper, shallots and place in a large bowl, according to personal taste. Add salt, chicken essence, monosodium glutamate, pepper oil, oil and spicy seeds, then add vinegar, soy sauce, mix well, pour into the folded ear root, mix well and eat.
2. Stir-fry bacon with folded ear roots
Method: Fold the ear root, bacon, ginger, garlic, garlic seedlings, dried red pepper washed, fold the ear root into sections, steam the bacon on the pot, and then cut into thin slices, put the sliced bacon into the pot and stir-fry, until the bacon fat part becomes transparent, cooked, and then put out, put into the bowl, leave a little bottom oil in the pot, and then add ginger, garlic, garlic seedlings, dried red pepper sautéed to make the aroma, then add houttuynia, bacon, salt, soy sauce, stir-fry evenly.
Red Star News reporter Wang Mingping
Edited by Yu Mengxiang