<h1 class="pgc-h-arrow-right" data-track="1" > Cantonese people love to eat intestinal powder, can also be made at home, teach you the formula and proportions, smooth and delicate real relief</h1>
Cantonese people in the "eating" aspect, but also really opened my eyes, their various cuisines, really too popular, including I love a lot. Sausage noodles, horseshoe cakes, char siu buns, glutinous rice chicken, etc., as well as a variety of soups, really make me fall in love with them.
Among them, intestinal powder, can be too suitable for breakfast to eat, delicate and smooth, the more chewy the more fragrant, we also have a sale here, I basically like to eat once every three forks and five minutes.
In fact, to make intestinal powder, the method is also very simple, if there is kung fu, you can also study it at home, the taste is not bad at all compared with the outside.
Cantonese people love to eat intestinal powder, they can also make at home, you can also adjust the ingredients according to personal taste. Next, I will teach you a detailed recipe and proportions, if you are interested, you can try it at home, smooth and delicate, even children love to eat, hurry up and make it.
<h1 class="pgc-h-arrow-right" data-track="14" > [Cantonese intestinal powder].</h1>
Ingredients: 50g of special powder for intestinal powder, 100g of water, 1 egg, appropriate amount of shrimp, appropriate amount of pork, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of green onion
1, the intestine powder special powder ready, this supermarket can be bought, ready, we pour water into it. Note the ratio of water to flour, which is at 2:1.
2. After pouring it in, stir it well so that our rice milk is ready, and it can be set aside for later. Prepare an appropriate amount of fresh shrimp, remove the head and skin, and leave only the shrimp for later use. There is also a little pork prepared, washed the pork, cut into minced pork, etc. will need to be used.
3, the steaming pan is ready, first brush a thin layer of cooking oil inside, and then pour a spoonful of rice milk, not too thick, intestinal powder is to be a thin layer to eat. After the rice milk is poured in, then according to personal taste, add shrimp/pork/eggs, then put on a steamer and steam on high heat for 2 or 3 minutes.
4, after steaming, you can take it out, so that our intestine powder is ready. But if you eat it this way, it is definitely not delicious, there is no taste, and at this time we need to concoct a sauce.
5: Add the right amount of soy sauce and a little sugar to the pot, and then come to the appropriate amount of water, bring it to a boil, pour it on top of the intestinal powder, and finally sprinkle with green onions.
Cantonese sausage powder, the method is very simple! After getting up in the morning for a while, you can make a good job of serving it to the table, and our children especially like to eat, especially like to eat shrimp. If friends feel that breakfast is very difficult to make and your family is not willing to eat it, then try this sausage noodle.