Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Went to Shenzhen Xiaomeisha once and taught you to make abalone to eat
Abalone is the first of the four sea flavors: There are many varieties, a small number of abalones are fresh and frozen, and some are canned or dried. Among them, dry abalone is divided into "ten heads" and "eight heads" according to the weight of one pound, and ten heads refers to ten in a pound. The smaller the number of heads, the larger and more expensive the abalone.
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Since ancient times, there has been an industry of fishing abalone, and abalone is usually produced on the seabed at a slightly lower temperature. However, in modern times, due to the intensification of changes in the natural environment, the natural resources of abalone have been decreasing. Fine abalone is often made into dried abalone, generally "cooked and dried": first cooked or steamed with water, before opening the shell to take the meat to dry.
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
First of all, let's talk about the ingredients, 8 38 heads of Japanese Yoshipin abalone (Jin Yuanbao baobao), green onion and ginger, chicken feet nine two, Jinhua ham, pork head, pork belly skin, eight shiitake mushrooms, one chicken. Then stew in one pot~
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
All ingredients: shallots and ginger, chicken feet nine two, Jinhua ham, pork head, pork belly skin, eight shiitake mushrooms, 1 chicken
<h1 class="pgc-h-arrow-right" data-track="28" > the history of abalone consumption in China</h1>
During the Song Dynasty, Japanese abalone had been imported into China, then called "WuLuo", and Su Shi had a poem "Fish Line": "East with the sea ship number of the snail, exotic treasures come more." ”
In Chinese history, Cao Cao liked to eat anchovies (abalone), and after Cao Cao's death, Cao Zhi asked Zang Ba for two hundred to sacrifice.
In the Taiping Imperial Records, it is recorded that "Cao Cao was a gourmet", super fond of seafood, and once made his own recipes. In The introduction of Cao Cao's recipes and ingredients recorded in the Taiping Imperial Records, there are a large number of records about fish and eating fish, such as the name of the fish, how to eat it, what taste, etc.
The Wei Wu Four Hours Food System records "stranded whales": "There are large fish in the East China Sea like mountains, with five long rui, called whale salamanders." The second is like a house, when the dead shore, the anointing flow is nine acres, its whiskers are one foot long, three feet wide, six inches thick, the pupils are as large as three liters of bowls, and the bones can be spears. ”
The "Wei Wu Four Hours Food System" records "fish sauce": "Pixian zi fish, yellow scales and red tails, out of the rice field, can be sauce." ”
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Volume 938 of the Taiping Imperial Records records that after Cao Cao's death, Cao Zhi wrote the "Table of Asking for Sacrifices to the First King", which mentions that "the first king liked to eat anchovies, and had previously expressed xuzhou Zang Ba's sending two hundred fish, enough to confess himself." ”
<h1 class="pgc-h-arrow-right" data-track="23" what are the common dry abalone >? </h1>
Dried abalone is a complicated production method, expensive, delicious abalone consumer goods, its traditional consumer market in Hong Kong, and now China, the United States, Canada, Singapore and other Chinese consumption circles consumption growth is growing rapidly. The Hong Kong market mainly comes from Japan, South Africa, Oman, UAE Bai Chiefs and other countries, but consumers recognize that the brand-name products are "Hema Abalone", "Jipin Abalone" and "Net Abalone" produced in Japan
【Abalone General Classification】
Net abalone, Middle East abalone, South African abalone, Dalian abalone, Suluo bao, Indonesian abalone
YoshipinBashi: Also known as Yoshihama Abbashi, it is produced in Yoshihama, Sanriku, Iwate Prefecture, Japan.
Wo Ma Bao: Also known as Wo Ma Bao, produced in Omazaki in Aomori Prefecture, Japan, it is characterized by rope holes at both ends and soft flesh.
Heart abalone: "Heart" refers to the central part of the dry abalone is not condensed semi-liquid state, the dry abalone is boiled to the center part of the sticky soft soft, soft texture and toughness when the mouth, to make the heart abalone needs to go through many times of drying procedures. Fresh abalone is not spoiled. Fresh abalone is mostly steamed.
Abalone shell: that is, stone cassia, washed and dried to be used in medicine
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
38 heads of 8 abalone
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Ginger shallots
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Chicken feet with nine twos
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Jinhua ham
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Roasted pork head
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Pork belly skin, the bottom of the abalone smooth taste
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Eight ten shiitake mushrooms
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
A chicken
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
<h1 class="pgc-h-arrow-right" data-track="51" > the practice of soaking dried abalone: one bubble two boiled three steamed four pots</h1>
Boiling method: First soak the dried abalone in cold water for 24 hours, then use a brush to brush off the sediment on the surface, wash it and simmer it in a pot of boiling water for 1 to 2 hours, then simmer for another 5 to 6 hours after leaving the heat.
Steaming method: Wash the dried abalone, put it in a bowl and basket and cook for 5 to 6 hours.
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
<h1 class="pgc-h-arrow-right" data-track="86" > [Cantonese Recipe 71] How to make braised jipin abalone</h1>
After the hair is finished, the abalone is washed. The surface is flushed with clean water. The most important thing is to cut off the abalone mouth. After cutting there may be a little bit of sand inside what body is inside, use a toothpick to slowly pick.
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Except for Jinhua ham, pork belly skin, pour all ingredients.
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
All material preparation comes to the most important step. Be careful to put everything layer by layer.
Fat cream bottom, so that the process of boiling is not so easy to bottom.
Use wooden chopsticks to separate the fat skin of the five flowers, and the skin of the pork belly that is not the one will float.
Open chicken feet, roasted bones/meat, ribs paved.
Abalone is placed on top of the average.
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Then put the shiitake mushrooms on top.
Cut four or six chicken pieces on top.
Finally flush with the mushrooms, add water or soup until the chicken is drowned.
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
After half an hour of simmering, turn the heat down and start simmering. Be careful during this time and keep adding water. The whole process takes about three to four days. On the first day, it is best to cook at least five or six hours. Then three to four hours a day. Remember not to see the fire, before leaving the door early, open the fire and boil, not to spoil it and be delicious. After rolling, he ignored him, and added water after work to continue simmering for a few hours.
[Remember not to stir anything, sticky bottom, so quickly start to pour, there are less or less flavor into the pot do not get.] Especially shiitake mushrooms, once there is a chance to fall to the bottom, dead hard! 】
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
After four days of simmering, stir. First take out the abalone to be greedy.
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Filtered soup, under the sand, skimmed oil, out is not yet seasoned abalone essence. If you haven't eaten it yet, you can ice it for two or three days, and when you really want to eat, take it out early in the morning and thaw it to room temperature.
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
It's time for the so-called braised braised. Medium slow heat crock pot pot, drop a little oil, that is, drop abalone quickly stir-fry for a minute or two until there is a fragrance (remember not to fire, not burned abalone is funny), and then quickly drop the bowl before the partition, skimming the oil of the soup, slow cooking to get half the juice.
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Finally consume fuel, less raw soy sauce seasoning, and then old soy sauce, feel enough to eat it.
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
Excess nutrition, after eating should be nosebleeds, very positive. The fruits of seven days.
Cantonese Recipe 71 A dish made for seven days High-end hard dish supplement Japanese Jipin dried abalone goods braised method What are the common dried abalone in China' edible abalone history? 【Cantonese Recipe 71】Method of soaking dried abalone with the ingredients for braised jipin abalone: one bubble, two boils, three steaming and four pots [Cantonese recipe 71] How to make braised jipin abalone
