Most people eat pasta every day, even if it is not grown winter wheat in the southern region of the ordinary life is inevitable to eat pasta, bun steamed bun dumpling dumpling wonton noodles are several of the most basic and common pasta, of which the simplest and easiest to store is the cake.
Xinjiang's Pancakes in Shandong, Shaanxi, Sichuan, these are more famous cakes, these two kinds of cakes have a high degree of popularity and strong recognition, and there is a kind of cake is not the same, although many places use the same name but the shape is indeed more or less different, this kind of cake is burnt cake.
Burnt bread as the name suggests is placed in the fire to burn out of the cake, burnt cake is generally also fermented noodles, steamed bun bun bread baked bread is fermented noodles, but for people with good teeth on the number of burnt cakes are the best, because the bun steam is steamed out of water vapor, the boiling point of the water is 100 degrees Celsius, the baked cake is directly put into the charcoal stove inside the baking, the temperature of the charcoal fire can reach more than 600 degrees Celsius, the skin of the burnt cake is slightly charred, plus there is a layer of sesame seeds on the surface so it is fragrant and chewy.
Although the method of baking cakes is to paste the cake embryos to the stove everywhere, the method is still more or less different. Some places burnt bread is rectangular, some places burnt cake is oval or is perfectly round. In short, the taste is sweet and salty, but there are many specific seasonings and ingredients. The northern burnt cake is relatively simple, that is, the rectangular or diamond-shaped is a salty roast cake, which is wrapped in a little finger joint length of the green onion segment, the dough is mixed with a little salt, and some will also have a little pepper noodles. Sweet pancakes are oval or perfectly round with a shallow layer of brown sugar in them.
There are also many kinds of baked cakes in Shaoyang, Hunan, which shows that places that traditionally eat rice also like to eat baked cakes. In the south, Shanghai and Zhejiang make baked cakes with radish shredded stuffing and plum vegetable fillings, and people in these two places love to eat sweet, but the baked cakes are really salty. In addition to the radish shredded stuffed baked cake, there is also a kind of baked cake in Shanghai, Suzhou and other places that is also popular, which is called crab shell yellow baked cake.
Crab shell yellow is to say that the shape of this kind of burnt cake is like a cooked crab shell, whether it is the size or color is like a steamed hairy crab, the Yangtze River Delta is rich in aquatic products every autumn to eat crab is not a strange thing, so the locals naturally call this small shape of the baked cake as crab shell yellow baked cake.
It is common for adults with an average meal to eat three crab shell yellow cakes plus a bowl of porridge. The picture shows a busy bakery shop, their family makes crab shell yellow cake, the filling used for baking cakes is meat and vegetarian, sweet and salty. Each piece of burnt bread is the size of the palm of a hand. The bakery is run by a middle-aged couple after the 80s, the couple performs their duties, the husband does physical heavy work, and the wife does relatively labor-saving work. Many small restaurants are in this mode of husband and wife operation, relying on good taste and fair prices to attract more customers to become repeat customers.
After the noodles, they stuffed the dough skin with stuffing, and their stuffing was salty with pork and scallions, and sweet was filled with white sugar. Their pork is relatively fat, not the three points of fat and seven points of thinness that we are used to, but half fat and half lean and half skinny into a meat paste, after smearing the meat filling, turn over and use the meat stuffing to dip the chopped green onion to count how much to calculate how much, do not accurately calculate the amount of green onion. The pancakes are baked at high temperatures in the oven, and the pork fat inside the cake is dipped in the dough and green onions, and the outer skin is baked until it is swollen and yellow, and it can be clamped out with fire tongs and slightly cooled before eating.
Each piece of the cake is covered with white sesame seeds, and the sweet cake will be sprinkled with a little black sesame seeds as a taste distinction, the sweet cake is quite delicious to eat, and the high temperature makes the soup sweeter. Crab shell yellow cake is small, so a stove can bake 60 pieces of cake at the same time, the owner is open every morning and evening, and people around will come to their house to buy crab shell yellow cake and take it back to eat. Almost every day to make ten oven crab shell yellow cake, that is, 600 pieces of cake, do so many cakes can be sold out will not use the burnt cake overnight, the restaurant has a feature is that the more people around to buy the more attractive, now still insist on using the stove to bake the cake has become less and less, but they still insist on not using the electricity to bake with the traditional stove to make the baked cake. Their bakery every day as soon as the door is opened, there are people around, the best baked cake is baked after the side to dry for ten minutes, out of the oven to eat hot mouth is not easy to taste the fragrance, after a long time the aroma will be lost a lot.