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Today I used tomatoes to make food, and I haven't made tomato egg soup for a long time. Let's make a tomato egg soup today! Tomato egg soup, its nutritional value is very high. Sweet and sour, fragrant and tender, the elderly and children are particularly fond of drinking. Let's take a look at my production process!
Washed tomatoes should not cut off its roots, because its roots are relatively hard and will affect the taste. Cut it into small hob pieces. Seasoning, I prepared ginger, green onions, some coriander at home, and two more coriander!
Prepare an empty bowl and beat in two eggs. The ingredients to be used today are all ready and can be made on the pot.
Heat the oil in the pan, put the previously cut seasoning into the pot, and stir-fry the flavor of the seasoning. Then pour the cut tomatoes into the pan and stir-fry.
Use tomatoes to make soup, tomatoes do not fry for too long, fry for a long time to become tomato porridge, then there is no value. Stir-fry the tomato juice slightly and add the right amount of water. Add salt, chicken powder and bring to a boil over high heat.
Now to beat the eggs, the eggs must be beaten evenly, so that the tomato egg soup is more delicious. When laying the egg mixture, gently push it with a spoon so that the egg flower can spread out. This produces tomato egg soup, and its eggs will not form chunks.
I added a little more water starch, and the tomato egg flower soup that came out of this way would be more viscous. If you don't like it, you can add it, and the clear soup is also very delicious.
Add a little sesame oil before cooking, which will make it more fragrant. Tomato egg flower soup is so done, is it relatively simple? Do you love tomato egg flower soup? If you love to drink, come with me! Today's sharing is here, thank you for watching.
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