On the weekend, Xiaobian made a green tea flavored rice cooker cake on a whim. In fact, the main thing is that Xiaobian is too bored at home alone, always want to find something to chew, and then open the refrigerator to find seven eggs, just think about whether to get a cake to solve the hunger. When the editor moved the materials out, his brain had a flash of inspiration, and he thought that he had not yet made a green tea flavor cake, or he would get a green tea flavor cake today.
However, I want to make green tea cake, but there is no green tea powder at home, why do I do it? Don't be afraid, there is no green tea powder, then grind a green tea powder yourself, isn't it a simple thing. Then Xiaobian took out two small bags of Tieguanyin tea leaves, and wanted to grind them directly with a ceramic spoon.
But Xiaobian always thinks too simple, which is difficult to grind at all. Later Xiaobian thought for a long time, decided to fry the tea first and then grind it will be easier to grind, fortunately, in the end, the tea was ground into powder, although it is not very delicate, but the hand grinding is also very good. (In fact, this method of frying and grinding is the same as frying sesame seeds and then grinding them.) ）
Rice cooker green tea cake to be prepared
Ingredients: 200ml of flour, 5 eggs, 4 spoonfuls of sugar, 3 drops of white vinegar, 1 spoonful of peanut oil, 100ml of pure milk, 2 sachets of Tieguanyin ground into powder.
Procedure steps:
1: Open the egg, then separate the egg whites and yolks into containers.
2, egg yolk pour pure milk, 1 spoonful of sugar, peanut oil (corn oil at home, corn oil is best), and then use chopsticks to stir well; then add flour and green tea powder (use a sieve to sift the flour and green tea powder into the egg liquid), continue to stir well with chopsticks, stir into a non-granular batter.
3, separate the egg whites in a large container without water and no oil, add 3 drops of white vinegar to fishy, white sugar into the egg white three times to send, play a solidified small tip, or the chopsticks (toothpicks) inserted into the not poured, or the container upside down, the meringue does not fall off to indicate that the whipping is successful.
4, beat the good meringue first divided into half into the egg yolk batter, mix up and down evenly (just like our usual stir-frying technique action, do not stir in a circle, otherwise it is easy to defoam, so that the finished product is not fluffy),
5, then mix the meringue and egg yolk batter, all added to the remaining meringue, quickly up and down mix evenly, until you can't see the meringue.
6, the bottom of the rice cooker and the wall of the pot are brushed with a layer of peanut oil to prevent sticking.
7. Then pour the batter into the inner tank of the rice cooker from a high place, and then shake the inner tank of the rice cooker a few times to shake out the bubbles inside.
8: Press the cake button on the rice cooker and cook for 40 minutes.
9, finally take out the rice cooker and gall, and then turn the cake upside down. (The pot at Xiaobian's home is Suber's, and the bottom of the cooked cake is easier to burn, so as soon as the time comes, Xiaobian will cut off the power and open the lid to cool for about three minutes before taking it out.) )
This time the rice cooker green tea cake is done, but this time the cake, Xiaobian personally feel that it is not very successful, because the contraction is very strong, resulting in the cake after cooling are not fluffy, Xiaobian thinks that this should be Xiaobian in the egg white, is with two pairs of chopsticks manually sent it, and then the strength of the time is not the same. There are also too many small eggs in the pot, xiaobian is also lazy, just pour all into the pot one-time cooking, resulting in the cake in the expansion, the pot lid is up.
However, although the appearance does not look very good, but the taste is still good, the fragrance of tea neutralizes the sweetness and greasiness of the cake, stimulates the rich aroma of milk tea, but also quite fragrant and delicious.