These days in the circle of friends, I have successively brushed up on many babies to dry their own rice dumplings:
Inexplicably, there is still a little pride, the teaching results are remarkable, ah, haha~
Traditional Zongzi, Net Red Zongzi, we have all been taught, did not learn to poke this (tutorial hyperlink / crystal Zongzi hyperlink),
This year's Dragon Boat Festival, let's make a difference
Two-color rice dumpling candy
As one of the earliest candies in China, Zongzi candy is impeccable in terms of appearance and taste.
On this shape and pattern, if you don't look closely, you can definitely fake it, hehe~
Traditional zongzi sugar is generally composed of maltose and pine nut kernels, so the finished product is only amber.
I not only made the traditional color this time, but also adjusted it to the green color of the thief like zongzi with the help of matcha powder, and the simulation degree was +10086, haha~
If you make it yourself, you can play it at will: the color of cocoa and purple potato should also look good when made.
To make the shape of rice dumplings, it is actually very simple, prepare a sharp pair of scissors, hold a sugar bar in your left hand and turn your right hand to cut, and the perfect four-corner rice dumplings will fall one by one.
The good zongzi sugar seal can be stored for one month, but it is more durable than zongzi to collect ~ packaging is also very suitable for sending people
>>> <<< of time
40min
>>>烹 饪 器 材<<<
Snow pan
>>>烹 饪 食 材<<<
Matcha Zongzi Candy:
Matcha powder 5g
Salad oil 5g / water 60g
Caster sugar 90g / water 40g
Pine nut zongzi candy:
Maltose 90g / Caster sugar 100g
Water 100g / Pine nut kernels 35g
>>> production process <<<
1: Make matcha zongzi candy first: put 5g matcha powder in a bowl, pour in 5g salad oil, and stir well
2: Put 60g of water, 90g of caster sugar and 40g of water in a pot and cook until 143°C
3: Turn off the heat after the temperature arrives, and after the temperature drops below 110 degrees Celsius, add the matcha oil stirred in advance
4, pour into the high temperature resistant oil cloth, with the help of oil cloth slightly finished, cooled to 70-60 ° C, pick up and pull repeatedly, in the process of pulling, sugar continues to enter the air, the color will become lighter and will produce lines
The temperature of the sugar is high, and it is necessary to wear cotton gloves when operating, and then wear anti-stick gloves, anti-scalding and anti-stick
The more you pull it, the finer the texture of matcha sugar and the closer it is to the real rice dumplings
5, pull about 2-3 minutes to the end, the sugar cubes into the size of ham sausage, with scissors to cut it, turn 90 ° and then cut it, and so on, the shape of the rice dumplings will be there
6, then make pine nut rice dumpling candy: dip some water on your hand, dig 90g of maltose into the pot, add 100g of granulated sugar, 100g of water, boil to 130 ° C
7: Turn off the heat immediately after the temperature arrives, add 35g of pine nuts and stir well
8, after slight cooling, pour on the high-temperature oil cloth, cool down to 70-60 ° C, after sorting out the oilcloth, knead into a ham sausage-sized sugar stick
9, with scissors to cut, the sugar block turned 90 °, cut it and then turned 90 °, and so on, zongzi sugar completed
Two-color rice dumpling candy is ready!
Amber rice dumpling candy, there are cute bubbles, a dozen lights, the surface is permeated with lustrous luster.
Pick one up and throw it in your mouth, the sweet taste slowly passes from the tip of the tongue to the heart, and the pine nuts are crispy and oily, hidden in small sugar cubes.
Although matcha sugar does not have pine nuts, it has an extra touch of freshness of matcha, which is contained in the mouth, as if the breath comes with freshener~
Every year on the eve of the Dragon Boat Festival, you can see the participating "dragon boats" practicing hard by the river, interspersed with the sound of drums and trumpets, full of rhythm, especially with a festive atmosphere.
This year, Guangzhou's dragon boat races have been cancelled a lot, although not as lively as in previous years, but everyone wraps rice dumplings at home, but it is also warm
Tips：
1: Bake pine nuts in the oven in advance
2, this sugar boiling process is recommended to use a thermometer to judge, after the temperature arrives, you must immediately turn off the fire
3, if there is no high temperature gloves, you can be like Su Su, a pair of industrial cotton gloves plus a pair of food grade anti-stick gloves can be. Boiling sugar must pay attention to safety