Innovation is the first driving force leading development, science and technology need innovation, how can food stand still? Innovating, constantly challenging people's picky taste buds, and making innovative food is definitely the unshirkable responsibility of food. So the DRAGON FESTIVAL's ICON "Zongzi", how can it sit idly by in the face of innovation, don't underestimate the "Dragon Boat Festival Zongzi", people are busy, busy? Innovation, haha. Let me take you to see what the "Dragon Boat Festival Zongzi" is busy innovating.
<h1 class="pgc-h-decimal" data-index="01" > ice cream dumplings</h1>
Ice cream dumplings
"Ice cream rice dumplings", should be counted as the shape of the rice dumplings like the dessert bar, not only desserts, really have glutinous rice, but glutinous rice flour comes, glutinous rice flour plus skimmed milk powder, and then add fruit grains, the day is so hot, eat an ice cream dumplings do not be too cool Oh. Well, it's a bit expensive, but it doesn't matter, we're not defeated, just buy ordinary ice cream well, all a taste.
<h1 class="pgc-h-decimal" data-index="02" > zongzi sugar</h1>
Zongzi sugar
"Zongzi candy", it is just the appearance of zongzi, and glutinous rice really has nothing to do with it, it is made of caramel boiling, to put it bluntly, it is sugar, Suzhou is a very famous century-old shop Caizhi Zhai, in fact, it was originally made of zongzi candy. I think that most people should have eaten zongzi candy when they were young, it is simply a childhood memory, is there any?
<h1 class="pgc-h-decimal" data-index="03" > hot pot dumplings</h1>
Hot pot rice dumplings
"Hot pot zongzi", this should be regarded as an alternative way to eat zongzi, now, everything can be shabu shabu has become the consensus of the whole people, with zongzi shabu shabu is also a matter of course, red soup boiling, zongzi shabu shabu, dipped in pepper noodles, taste a bite, is not very unique? People who like to eat spicy should try it.
<h1 class="pgc-h-decimal" data-index="04" > crystal rice dumplings</h1>
Crystal rice dumplings
"Crystal rice dumplings", is made of powder and tapioca flour, powder is often said starch, tapioca flour is actually starch, is Thai starch, no tapioca flour, can also be made of purple potato, purple potato to do color better, crystal inside the purple, beautiful, look personal like Ha. In addition, Starbucks's star ice dumplings are actually crystal dumplings, but the filling is richer.
<h1 class="pgc-h-decimal" data-index="05" > sago rice dumplings</h1>
Sago rice dumplings
"Sago Rice Dumplings", as the name suggests, is the rice dumplings of the sago buns, sago is also starch, is the starch in the West Valley coconut tree, but after being processed by people, the shape has changed, from the flour shape to the shape of the rice grain, so the rice dumplings made of sago will also be like crystal dumplings, appear crystal clear, but the transparency is lower, but it is also very beautiful.
<h1 class="pgc-h-decimal" data-index="06" > emoji dumplings</h1>
Emoji dumplings
"Emoji dumplings", in fact, there is no filling of rice dumplings in the shape of steamed buns, is made of flour, not glutinous rice flour, oh, the color of the expression is dough plus cocoa powder, haha, it has nothing to do with glutinous rice flour, but I think glutinous rice flour should also be able to make it, the expression is good with blood glutinous rice, but in the end it is still a steamed bun, may not be too appetizing, do you think?
See what people's "Dragon Boat Festival Zongzi" innovation? It's really busy, busy with so many kinds of "rice dumplings" out, so innovation is definitely the gospel of rice cooks, so rice people, do you like these "rice dumplings"?
I am Miki OOO, here to share small life knowledge small delicacies, everyone pay attention to me, welcome everyone to like, collect, comment, forward Oh :-)