Eat mooncakes in the mid-autumn of the year, and this year's Mid-Autumn Festival is different
By HuMiL 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Sticky rice flour 135 g
Glutinous rice flour 45 g
Water 80 g
Maltose 20 g
That autumn forest chestnut stuffing a box
Lyophilized powder 15 g
<h2>Practice steps</h2>
1, colorful fragrance, chestnut powder glutinous
2. Prepare the ingredients
3: Melt the maltose in water
4: Divide the chestnut filling into 10 grams each and set aside
5, sticky rice flour and glutinous rice flour mix evenly, add water, mix evenly, divide 60 grams of white, sift and set aside
6: Add the rest of the powder, add 1 to 2 spoonfuls of water, sift and set aside
7: Put two spoonfuls of powder first, add the filling, and then put 2 to 3 spoonfuls of powder to cover the shape
8: Steam it in a pot
9. Eat on the same day
<h2>Tips</h2>
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