Speaking of bacon, I believe that everyone is no stranger, especially when it is close to the End of the Year, many rural families have begun to prepare bacon, although pork direct cooking is also very delicious, but through the marinated pork, not only the color looks good, the taste is also very delicious, but also a traditional eating habit of the New Year in many places.
Maybe for some friends in the city, think that pickled bacon has no rural conditions, so when you want to eat, you will buy a little in the supermarket, but you must know that the bacon in the supermarket is mass-produced, so its bacon flavor and color are not as good as their own, not to mention the health is also more worrisome, so want to eat bacon is not as good as their own pickling at home, today Xiaobian will share with you, Grandma 30 years of cured bacon secrets, just add more "1 flavor", full of wax flavor, a look will be.
【Bacon home cooking】
Ingredients to prepare: pork, salt, star anise, fragrant leaves
Preparation Method:
First buy a large piece of pork, and then put it in clean water to rinse, in order to make the pork taste better, so you also need to use a knife to scrape the surface of the pig hair clean, and then cut the pork into several long strips and put it in the basin, sprinkle with enough salt, and spread the salt evenly on the surface of the pork by hand, about 15 minutes of marinade.
Then put the prepared star anise and fragrant leaves in the pot on low heat for stir-frying, wait until the color turns black, you can put it out, and then put it into the pork and stir it evenly, this is the secret of Grandma's pickled bacon, don't just care about adding salt, you can add more spices to this flavor, the marinated pork is not only flavorful, but also special to eat.
Then after five days of marinating the pork, you can hang her with a rope to a cool and ventilated place, air drying and drying, this process only takes about a week, when you want to eat, use a knife to cut a little down and fry it, it is really super delicious, and the salted pork, even if it is put for half a year, will not be bad.
Cooking Tips:
1, so grandma used 30 years to marinate the secret of bacon, is to add more spices this flavor, so that you can make the pork marinated out of the full flavor, and this method is very simple, a look can learn. I hope the above content can help everyone, if you feel useful, trouble to like, share with friends around them, let them make you eat, thank you for your support.