You have been to Tianjin, you must have heard of "Tianjin Cuisine Three Perfections", right? Do you know which three are the three best?
Famous for its dog buns, eighteenth street cannabis flowers, ear and eye fried cake. Call it, "Tianjin cuisine three best".
"The first of the three best food in Tianjin", it is the 18th Street twist flower, a twist flower with a length of two meters, but it has become "the best in the world"!
Tianjin is also known as "Jinmen",
It is one of the four municipalities directly under the central government of China!
Tianjin is the largest port city in the north!
Tianjin is the largest open city in the north!
Chinese cuisine, broad and profound;
Special snacks from all over the world are emerging in an endless stream.
Twist is a traditional Chinese deep-fried pasta snack.
Twist is a food made by twisting 2 to 3 strands of noodles together and frying them in oil.
The twist flowers made in Chongyang, Hubei, Xinhua in Hunan, Ningping in Henan, Xianyang in Shaanxi, Jishan in Shanxi, etc., have their own characteristics and different tastes.
The best twist flower, I think it should be, Tianjin Eighteenth Street twist flower.
Speaking of "Tianjin Eighteenth Street Twist Flower", there is another beautiful and moving story?
Legend has it that a long time ago, on the west side of the HaiHe River, there was a famous alley called Eighteenth Street.
In this bustling alley, there is a small twist shop.
The owner of the twist shop is called Liu Laoba.
His nickname is "Gui Faxiang", Liu Laoba was intelligent and capable from an early age, and he studied diligently with his master at a very young age.
He is not only diligent in his eyes, hands, and legs. His brain is more diligent!
In addition to the rapid completion of the daily tasks, the tasks assigned by the master, and the good work, he also studied the taste of twist flowers all day long.
How to make this little twist flower taste endless?
What do you do to make it taste different?
How to do it in order to make him make a twist! On these eighteen streets, stand in an invincible position.
Later, he finally succeeded, he made a twist, led the way, let his own shop, Wei Zhen Eighteenth Street!
Once, by chance, he mixed osmanthus flowers, walnut kernels, peanuts, sesame seeds, fujian ginger, etc., and then mixed these ingredients into a mixed pastry filling, added to the twist strips, and then fried.
In this way, the twisted flowers made are full of aroma, rich and fragrant, delicious taste, and salivating. It is no longer as greasy as the single noodle twist that was fried before.
Liu Laoba used shi mian auxiliary materials to make a twist flower. Tastes, diverse, meet the needs of all kinds of people!
He has continued to explore, practice and summarize experience. Liu Laoba has formulated his own unique secret recipe.
He is more meticulous in the selection of materials. He used very delicate special wheat flour, and then added osmanthus flowers from Hangzhou's West Lake and rock sugar cane made from Lingfu sugarcane to make twist flowers. Not only is it stored for a long time and has a better taste, but the aroma, crispness, crispness and sweetness of the twist flowers have become a unique scenery of Guifaxiang.
After a secret recipe, the twist flowers are fried. Even if placed in a dry and ventilated place, the twist flower will not be soft, will not lose its taste, and will not deteriorate, which has become a gift that people must bring when visiting relatives and friends.
People gradually liked twist flowers, and preferred Gui Faxiang. In this way, twist flowers have become one of the favorite delicacies of the people of Tianjin.
The unique taste of "Tianjin Eighteenth Street Twist Flower" has quickly swept China and become the "first of the three food best" in Tianjin!
In this alley, "Guihuaxiang" 18th Street Twist has become a "century-old brand" and is the preferred brand that tourists must bring when visiting relatives and friends.
Here, there is one of the world's largest twist flowers, which is two meters long and weighs 150 pounds, and is completed by six special twist masters to become the "twist king". It has also become "the best in the world".
Since then, diners have been in an endless stream, which has made the "Gui Fa Xiang" shop famous and popular in "Xian Men".
Inherited so far, it has become a well-known "Chinese time-honored brand" in Tianjin.
If you have time in Tianjin, be sure to try the cannabis flowers on Tianjin Eighteenth Street.
See if you like her too?
You also know what better food is in Tianjin.
What are the more beautiful and moving stories of these delicacies?
Welcome to leave a comment! I would like to hear your story!
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