#美食测评团 #
<h1 class="pgc-h-arrow-right" > Zhaoqing steamed dumplings</h1>
Hello helpers, I am The Helper Ah Tao!
Today is another series of local specialties, Ah Tao takes everyone to try Zhaoqing wrapped steamed dumplings.
Speaking of Zhaoqing, Ah Tao is not too familiar, but there are many interesting things. For example, when I went to Zhaoqing Panlongxia for a tour, I took the fattest nude photo of myself while playing with the water (I was releasing it at the right time such as this big move), and the steamed dumplings were tasted that time. The company has a programmer is a Zhaoqing young man, his girlfriend is our baking gang fan, the two are introduced by me to match, the company currently has excellent single guys, need Ah Tao to match the hurry to sign up. Returning to Guangdong from Hunan in the New Year, Qingyuan Shaoguan is always a big traffic jam, so I will take a detour to Zhaoqing to take the national highway to avoid congestion, and I can also buy a steamed dumpling to fill my stomach.
Speaking of Zhaoqing wrapped steamed rice dumplings, it is special in that it is wrapped with citrus leaves. It is a characteristic plant bred by the climate of liangguang region, which has the effect of relieving surface fever, cooling blood and stopping bleeding, opening the throat, relieving wine and awakening the spirit, etc., and has a special aromatic flavor. The so-called characteristics are like this, not necessarily the difference between the world and the earth, and the local customs and customs are also seen in the small and micro places.
< h1 class="pgc-h-arrow-right" > material</h1>
Serving Size: 10 pcs
Long glutinous rice 600g
Peanut oil 15g
Salt 5g
Peeled mung beans 300g
Fat pork belly 200g
Black sesame seeds 10g
Five-spice powder 1.5g
Salt 2.5g
Oyster sauce 10g
Raw soy sauce 10g
Dried shiitake mushrooms 20g
Yaozhu dried 35g
Shrimp skin 30g
Foliage 30 sheets
20 aquatic weeds
< h1 class="pgc-h-arrow-right" > process</h1>
1. Cut off the hard stems of the freshly picked leaves. The leaves are unique to Zhaoqing, and the rice dumplings made have a special fragrance, and it is impossible to find the leaves to replace them with ordinary rice dumplings.
2, the foliage through the boiling water, not only can keep the leaf oil bright and shiny, in the process of wrapping is not easy to break.
3: Then scrub the leaves and set aside.
4, 200g of fat pork belly washed and peeled and cut into small pieces, add 10g of black sesame seeds, 1.5g of five-spice powder, 2.5g of salt, 10g of oyster sauce, 10g of soy sauce, mix well, seal plastic wrap, send to the refrigerator for at least 4 hours or more.
5. Wash 600g of long glutinous rice, soak it in 2 to 3 times the water for at least 4 hours or more, and then drain the water. Add 15g peanut oil and 5g salt and mix well.
6, 300g peeled mung beans washed, soaked in 3 to 4 times the water for at least 4 hours or more, and then drained. Add 15g peanut oil and 5g salt and mix well.
7, 20g dried shiitake mushrooms, 35g Yaozhu dry cleaning clean foam for about 1 hour.
8: Drain 30g shrimp skin in hot water.
9. For friends who do not wrap rice dumplings, there is a kind of pentagonal mold (length 12cm * width 10cm * height 7cm) can assist in forming. First, take three leaves and spread them on the mold.
10. Then press the fig leaf into the bottom of the mold and set the shape.
11: Add glutinous rice, pork belly, mung beans, shrimp skin mushrooms, mung beans and glutinous rice in turn.
12. Fold the rice dumplings in half along the four sides.
13. Two water weeds in the middle of the knot.
14: Place the steamed dumplings on the knot buckle.
15. Wrap the aquatic weeds around the steamed rice dumplings, then wrap them around to the bottom and cross them, and then wrap them back to the top to cross the knots.
16: Put the steamed rice dumplings into a pressure cooker, add at least 2cm more water than the rice dumplings, cook on high heat until the air is out of the air, turn to low heat and continue to cook for 1 hour, cook until the glutinous rice inside is completely soft!
17, salty spice foot Zhaoqing wrapped steamed dumplings are ready.
<h1 class="pgc-h-arrow-right">TIPS</h1>
1. Can I not put shrimp pi yao pillars?
Yes, change to sea cucumber abalone is more luxurious!
2. Can I use lean meat without pork belly?
Seriously, if you decide to eat this rice dumpling, but you still care about the fat and five flowers in it, it is simply the end of the world. When the fat flowers inside are completely turned into fat oil, integrated into the glutinous rice, and eaten with oily and soft glutinous, this is the most beautiful taste!
3. Can I not add mung beans?
Mung beans are fresh and degreasing, which has a great effect on enriching the texture level of the dumplings, and it is not recommended to omit them.
4. Is it okay if I don't wrap it into this shape?
Just be happy!
5. What if I can't wrap rice dumplings and don't have this mold?
╮(╯▽╰)╭ ？？？
6. How to save it?
Cooked dumplings, can not finish eating it can wait for it to cool thoroughly, sent to the refrigerator frozen can be stored for a month, when eating re-cooked thoroughly.
<h1 class="pgc-h-arrow-right" > baking gang, life should be a little sweet! </h1>
I am Ah Tao, the helper, and I love baking, marathons and iron picking. This is my ninth year of making desserts, and like all baking enthusiasts, in this sweet pit, never hit the south wall and never look back, may the years be quiet and the time be sweet