Early summer kusao Kanomo
Half a wisp of wormwood is fragrant
Several leaf dragon boats compete on the river
Rice dumplings fragrant kitchen
The outside world has said that not eating steaming is equivalent to not coming to Zhaoqing
The following Xiaobian will take you to find out!
Zhaoqing wrapped steamed brown
Wanshui Qianshan dumplings are love, and Zhaoqing wrapped and steamed is the most intense. Steamed brown is an exclusive specialty of Zhaoqing, which is not only the traditional flavor of Guangdong, Hong Kong and Macao, but also the unique taste and emotional memory of Zhaoqing. In this issue, we are looking for Zhaoqing wrapped in steamed brown and bringing branded agricultural products to the table.
Zhaoqing wrapped in steamed brown has a long history, dating back to a thousand years ago, and was once enshrined as a tribute. According to the "History of the South", after the Qi Ming Emperor Xiao Luan of the Southern and Northern Dynasties ate steamed brown on the first day of the New Year, he poured it on his delicacy and was reluctant to eat it at one time. The special instruction said: "I can't eat this inexhaustible, but four pieces are broken, and the rest has the right to eat that night." It can be seen that the love of steaming is cherished. Today, steaming has become a common food, but the custom of eating steamed brown every festival is deeply imprinted in the taste bud schedule of Zhaoqing people.
Zhaoqing Steamed Brown is a regional public brand of guangdong province's famous special new agricultural products, shaped like an Egyptian pyramid, because of its huge size (slightly larger than a fist), in the Guangdong food industry known as the "King of Refreshments" nickname. In addition to the skin of the rice dumplings, which must be made of local leaves and aquatic weeds, the ingredients must be the finest glutinous rice, mung beans and fresh pork belly with fat and lean. After the raw materials are prepared, the soaked glutinous rice, mung bean paste, pork filling, etc. are molded into an angular wrapped steamed brown, put into a bucket and cooked for more than 10 hours over an open flame, until the glutinous rice, mung beans and pork are completely integrated, and then the pot can be released. Open the steaming Zhaoqing wrap steaming, the aroma of the leaves comes to the nose, take a bite, the glutinous rice turns into a boneless smoothness, the silence of the five flowers and fat meat, just to meet a happy taste of the tongue pleasure, let people think about it are salivating.
In other places, zongzi may only be popular around the Dragon Boat Festival, while in Zhaoqing, steamed brown as a snack appears on the table all year round. With its unique flavor, Zhaoqing people will miss this hometown cuisine when they leave their hometown, and perhaps more, miss the happy scene of the whole family wrapping steamed dumplings together, and the attachment to traditional food culture and taste habits. May wrapped steaming fragrance, fat and lean pork belly and fragrant sticky mung beans blend with each other, sweet and soft, lips and teeth left fragrant, a smooth and spongy, fragrant and mellow taste straight through the heart, let people have endless aftertaste, has been hooked "hungry worms" of foodies, must remember to taste ~
Tips | Zhaoqing wrapped steamed dumplings weigh about a pound, too much stuffing, delicious to stop, but the glutinous rice is not easy to digest, easy to cause stomach discomfort, foodies pay attention to share with family and friends.
Source: Southern Rural Daily