By cherry956
<h2>Royalties</h2>
Tomatoes (medium size) 2 pcs
4 eggs
Table salt 3 g
Cooking oil 20 g
10 g shallots
Ginger slices 1 piece
<h2>Practice steps</h2>
1: Cut the tomato with a cross knife and soak in hot water
2. Peel and dice
3: Add salt to four eggs
4. Break up
5: Stir-fry and serve
6: Put oil, salt and ginger slices in the pot
7: Add the diced tomatoes and stir-fry
8, stir-fry until the sand, add some boiled water, if necessary, you can add some white sugar
9: Pour in the hard-fried eggs today and stir-fry
10: Add the shallots and stir-fry
11, serve the plate, leave some soup to soak the rice, absolutely desperate, delicious
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