Scrambled eggs with tomatoes, national meals, easy to learn almost everyone will make, many people's culinary path also began with this dish. But the more simple the dish is often more testing a person's cooking skills, the so-called "big sound, the road to Jane", cooking this thing is also the case, go to the restaurant to eat, let the master make a tomato scrambled egg, you can basically know how the chef's skills are, but for ordinary families, as long as the taste is done well, in line with the taste of the family, it is a bowl of qualified meals.
The ingredients for scrambled eggs with tomatoes are only simple and simple, but the taste of almost every home is different, it can be said that it is "a hundred people and a hundred, a thousand people have a thousand tastes", but in any case, a qualified tomato scrambled egg should be bright in color, juicy, sweet and sour, fragrant, but also have the basic attributes of "next rice".
Therefore, this dish is still very exquisite in the method, first of all, to ensure that each egg must be wrapped in a thick tomato soup, and secondly, in the seasoning, it is necessary to "complement each other", and must not be noisy and snake-like. Next to share with you a method in the restaurant of scrambled eggs with tomatoes, the ingredients are the same, just need to add 2 more seasonings, and the aroma of scrambled eggs made with tomatoes is suddenly rich, and the taste is very different.
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Ingredients required: 2 tomatoes, 3 eggs, 2 spring onions.
Seasoning required: 1 spice spoon of salt, 1/2 tablespoon of sugar, 1 spoonful of balsamic vinegar.
1, first peel the tomatoes, wash the tomatoes after the top of the cross knife, boil the water in the pot to put the tomatoes in, soak for a while and then put into cold water, so that the skin of the tomatoes is gently torn off, the tomatoes are peeled and cut into small pieces.
2: Beat 3 eggs into a bowl, add 1 spoonful of salt, a little water, beat with chopsticks and set aside.
Tip: Generally, the eggs in the outside restaurant are fluffy and tender, because water is added to the egg liquid, so that the egg is more smooth and tender.
3, add more cooking oil to the pot, the oil is boiled to 70% or 80% hot, pour in the egg liquid, remember to scramble the eggs on high heat, wait for the egg liquid to be slightly fixed after using chopsticks to scatter, fry until golden brown can be.
4, add a little bottom oil in the pot, pour the tomatoes into the oil heat, add a little salt is easier to fry the tomatoes soft and rotten juice, here like the soup can add a little water, but the water should not be added too much, so as not to fry out the tomato soup is not rich enough.
Tips: If you want to fry the tomato soup is delicious and rice, the tomatoes here must be fried for a while, fried until the tomatoes are thick and rotten out of the soup, the aroma is completely released, and the taste of the dishes is good.
5: When the tomato soup is fried thickly, add 1 spoonful of balsamic vinegar, 1/2 spoon of white sugar, an appropriate amount of salt, pour in the scrambled eggs, stir-fry a few times to get out of the pot, when out of the pot can be sprinkled with a handful of shallots garnish.
Tip: Adding some vinegar can make the overall taste of the whole dish rise to a higher level, and the participation of white sugar enriches the taste, adds flavor and Titian, so in these two seasonings is the "finishing touch" of scrambled eggs with tomatoes.
——Lao Jing said——
The addition of sugar and vinegar is to enhance the sweet and sour taste of this dish, so that the taste is more intense, this dish is not "correct" approach, but there must be a better taste, more suitable for the majority of the population. The purchase of tomatoes is also the key, it is best to choose the natural ripe sand sweet and juicy tomatoes, with a natural sweet and sour taste, fried tomato soup sauce mixed with rice special flavor, in addition to the juice of tomatoes is the key to the taste of this dish, there is not much, do not flow that is, you can cut tomatoes on the plate, so that tomato juice will not be wasted.
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