The connotation of the old halogen

Old Halogen, in the minds of most people, is very mysterious and very popular. But how many people have wondered why it is so valued? Today we will analyze.

Old brine, as the name suggests, is a marinade soup with more vintages. Why does the marinade have to be old as well? The older the better! (But not badly). Is there any difference between a marinade with more vintages and a marinade with fewer years? What exactly is in the old halogen?

First, high concentrations of protein. Old halogen is a soup that has been repeatedly processed, which already contains a large number of raw animal decomposition proteins, and the molecular weight is extremely fine, which is easy to be absorbed and utilized by the human body. And the longer the year, the stronger the protein content, the human taste buds are stimulated by these protein liquids that are almost decomposed into amino acids, and the taste is extremely fresh.

Second, because of the high protein content, the colloidal osmotic pressure is super high, and when the animal raw materials are stewed, the heat is easy to penetrate, easy to rot, and it is more delicious and easy to digest, which is another major reason for popularity.

Third, it is a more invisible and medically significant value. I'm afraid no one can think of it. In addition to containing a large number of aromatized wet, spleen and stomach Chinese medicines, this soup can be a good way to regulate and improve appetite. Also because of the repeated placement of protein liquid, so it has become a good bacterial medium, must attract the growth of conventional pathogenic bacteria, coupled with the conventional bacteria content in the raw material animals, indicating that there must be many bacterial bacteria protein antigens in this soup, just because of the long-term stewing and killing every day, basically maintain a state of no high reproduction, and will not rot, but has a strong immune antigen supplement, the longer the span of time, the wider the range of bacteria absorbed, the greater the immune value.

Therefore, it is said to eat old halogen, old halogen is good, not only because of its strong aroma, but also contains infinite medical value behind it, and it cannot be measured with money, how many of us can understand?

Yes, the connotation of traditional culture is broad and profound, but we often only know what it is, but we don't know why it is so. How can Western culture, which is accustomed to using scientific thinking to explain all phenomena, accept TCM and Chinese culture? Perhaps, only if we make it clear and make it clear, can they obey and obey!