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What if there is no old halogen? Add a spoonful of this ingredient, and the marinade made at home is not bad at all

Our unit canteen master is an authentic old Fuzhou people cooking young man, his father made a very authentic Fuzhou cuisine, he passed down in addition to the traditional Fujian cuisine, there is a brine that all colleagues love very much, every Friday noon he will marinate a lot of pig's feet, beef, duck claws and chicken feet, buy people who are late to come some are empty-handed, and I am very late for every work reason to the canteen, naturally some want to eat the brine taste is not bought, simply humble and he consulted, mastered the tips, There is no need to worry about the old brine, and you can still make a flavorful brine at home.

What if there is no old halogen? Add a spoonful of this ingredient, and the marinade made at home is not bad at all

Home often eat brine flavor, each time after the marinade of the soup will be collected, to be done next time to take out, this is the old brine that everyone said, with the old marinade, naturally do the brine to do more with half the effort, and the taste is particularly delicious, but not all families have such a habit, occasionally want to eat brine how to do? Let me tell you today, this is also a secret practice of chefs for 40 years.

What if there is no old halogen? Add a spoonful of this ingredient, and the marinade made at home is not bad at all

Fujian people especially like to eat duck meat, winter full duck is the most nutritious and the most nourishing, bought one, the duck soup, duck neck and duck wings, duck legs added to the appropriate amount of native eggs, made into a brine, husband like to drink a little wine at night, on this I made the brine taste, look at his happy appearance, this winter feels not cold at all.

【Home-cooked marinade】

Ingredients can be selected according to their own family tastes, many people also like brine shoots, brine gluten and what is very good, and I share with you today is the brine full of duck, haha, feel very luxurious life, 2021 life, should be so happy.

Wash the eggs directly, then put them in the soup pot with the duck parts, add 2 slices of ginger, the right amount of water, and bring to a boil, this step is to remove the fishy smell, but also so that the eggs can be cooked to a level of 7-8 minutes.

What if there is no old halogen? Add a spoonful of this ingredient, and the marinade made at home is not bad at all

To make the brine, I don't actually use too many spices, basically star anise, fennel, tangerine peel, ginger slices and garlic cloves, plus fragrant leaves and a little dried pepper and rock sugar.

What if there is no old halogen? Add a spoonful of this ingredient, and the marinade made at home is not bad at all

After the blanched ingredients are cleaned, they are still put into the soup pot, the egg shell is peeled off and put in together, add all the prepared spices, put some green onions, and then it is 3 spoons of dark soy sauce, the right amount of light soy sauce, what if there is no old brine? The old chef taught me to put 2 spoonfuls of sweet noodle sauce instead.

What if there is no old halogen? Add a spoonful of this ingredient, and the marinade made at home is not bad at all

Next, add the unfinished water, cover and bring to a boil, then turn the heat down and simmer for about 50 minutes.

What if there is no old halogen? Add a spoonful of this ingredient, and the marinade made at home is not bad at all

Cook over low heat, turn over the ingredients at the right time so that you can add more flavor, and finally put some salt, chicken essence and pepper, turn off the heat after 50 minutes, and continue to simmer for half an hour.

Do more at once, so it is a very wise choice to use the soup pot, this is the new Site soup pot that I recently added to the kitchen, the dark green pot body looks very compatible with my kitchen, very fashionable, what I prefer is the diamond lid on the pot lid, which woman will not be moved when she sees such a luxurious decoration?

Haha, it seems to be far away, but I am such a person, eating "color", beautiful.

What if there is no old halogen? Add a spoonful of this ingredient, and the marinade made at home is not bad at all

Look at this color, is the credit of old soy sauce and sweet noodle sauce, very appetizing, husband likes the brine I made, soon the New Year, our family will also make a large plate of brine, there is no time to eat some are a kind of enjoyment, you also try it.

What if there is no old halogen? Add a spoonful of this ingredient, and the marinade made at home is not bad at all

Well, today's article is shared here, I am the Spirit of Dance Canteen, the original author of the field of gastronomy, and have always been committed to making the most common ingredients taste at home. Preparing three meals a day for my family every day is my happiest moment, and I am willing to share it and communicate and learn with everyone. Welcome everyone to continue to pay attention to me, in addition, this picture and text work is the original of the spirit of dance small canteen, it is strictly forbidden to carry and steal pictures from other self-media, and violators will be investigated.

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