When I was a child, my mother liked to make shallots mixed with tofu, and while making shallots and tofu, she told me that the shallots were mixed with tofu, and they were clear and white. At that time, I only remembered the taste of shallots mixed with tofu, and now I think that life should indeed be like shallots mixed with tofu, clear and white. Crisp chives paired with soft white tofu look unremarkable, but they are delicious and amazing, and the secret is hidden in this seasoning between the scales.
By Mosaic Gu Liang 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Northern tofu 200 g
20 g shallots
Mrs. Le Original Fresh 3 scoops
Mrs. Le Fresh Shelley Sauce 2 scoops
Mrs. Le Sesame Sesame Oil 2 scoops
White sugar 1 loa
<h2>Practice steps</h2>
1: Wash the shallots and cut into sections for later.
2: Put the northern tofu in a large bowl and crush it with a spoon, without breaking it too much.
3: Add the shallots.
4: Add Tai Le original flavor fresh, Tai Tai Le fresh shellfish sauce, Tai Tai Le sesame sesame oil and white sugar.
5, stir well on the line.
6, this small and fresh chives mixed with tofu is finished.
<h2>Tips</h2>
The addition of Tai Tai Le original fresh head road special grade soy sauce makes this cold mix dish taste mellow and delicious, plus the addition of Tai Tai Le fresh shell dew to make its delicious and salty taste to a higher level, and finally use Tai Le sesame oil as a finishing touch to enhance the overall aroma of the dish, so it is too difficult to match the cold mix dish is not delicious, and the secret of the delicious cold mix dish is both delicious and mellow and salty and moderate.
<h2>Nutritional benefits of northern tofu</h2>
Beneficial to the qi, and the spleen and stomach, healthy spleen and dampness, clear the lungs and skin, clear heat and detoxification, and eliminate phlegm under the qi.
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