Check out the news from the Knows reporter Cornwon
2021-05-27 11:52
At 22:30 on May 27, the comprehensive news channel "Taste shanghai" "Here is the hometown" program, this issue of taste to take everyone to find wang Rugang's hometown taste.
Wang Rugang's childhood gollum meat is made of scraps, the material is simple and delicious, with the development of the times, the days of making goo meat with scraps are gone, and the new era of apricot blossom lou's goo meat, under the hands of chef Xu Yingjun, with the improved "secret recipe", has become a delicate dish with full color and flavor.
The best plum meat is in the center of the shoulder blades, and the tender red meat is interlaced with silky fat, and the taste is delicate, which is the most suitable for making grunt meat.
The distinctive taste of apricot blossom floor meat is mainly derived from the sauce. For the sauce to be sweet and sour, the ingredients are particularly important. Take the sweetness of rock sugar, the color of red rice, the aroma of lemon, the thick taste of tomato sauce, and finally boil the dried hawthorn slices out of the juice, so that the sauce is not only sweet and sour, but also the fruity aroma of hawthorn.
The so-called secret recipe is to cook with heart, behind the delicious, only serious two words, there is no shortcut to go, do things is the same, only in the details of the heart polished, experienced, in order to continue to move forward.
More delicious, all in the Shanghai TV News Comprehensive Channel on May 27 at 22:30 "Taste of Shanghai", taking you to Shanghai to find delicious food from all over the world.
(Look at the news Knows reporter: Kang Wanjun Intern Editor: Yang Shijie)