Recently, I have been obsessed with pilaf, try to make it myself, although it is not very successful, you can also eat it
By super super do good eating
<h2>Royalties</h2>
Lamb chops or leg of lamb 500 g
Rice Two-meter bowl
1 carrot
1 white onion
Salt, come more
Sugar two handfuls
<h2>Practice steps</h2>
1: Wash and cut the carrots into cubes
2: Wash and cut the white onion into small pieces
3, rice soaked in advance, at least half an hour and a maximum of two hours
4: Wash the lamb chops and soak in bloody water
5: Half the onion under the cool oil, sauté the onion
6: Reduce the oil temperature and pour in half a bowl of brine
7: Stir-fried lamb chops
8, lamb chops fried almost discolored, put new onions, stir-fry fragrant put carrots
9, put water, no ingredients on the line, boil on high heat to reduce the heat, cover the cover for 10 minutes, and then put salt, sugar, salt must be willing to put, otherwise there is no taste
10, put rice, pour water, less time to soak the rice, pour a little more water, I pour less
11: Pour the water until low heat, turn over for 10 minutes, then cover and stuff for 50 minutes
<h2>Tips</h2>
It is easy to paste the pot, so it is recommended to look at other rice cooker versions, it is not easy to paste the pot
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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