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#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

By Myo Gangnam

<h2>Royalties</h2>

Iron stick yam 1 stick

1/3 carrot

Mushrooms 150g

6 dried black fungus

2 chives

2 cloves of garlic

Salt 2 g

1 scoop of extremely fresh soy sauce

<h2>Practice steps</h2>

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

1: Wash and slice the mushrooms

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

2: Wash and peel and slice the yam

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

3: Soak and wash the dried black fungus in advance and tear it into small flowers

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

4: Wash and peel the carrots and slice them

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

5: Wash the chives and cut into inches

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

6: Minced garlic

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

7: Add an appropriate amount of water to the pot and bring to a boil, add the ingredients and blanch for 2 minutes, drain and drain

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

8: Stir-fry the minced garlic in a frying pan until fragrant

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

9: Add blanched ingredients and stir-fry for a while

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

10. Add salt according to personal taste

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

11: Add an appropriate amount of very fresh soy sauce

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

12: Add a little hot water and stir-fry to break the raw

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

13: Add green onion and stir-fry well

#名厨汁味, round Mid-Autumn Delicious #grass mushroom fried yam

14, grass mushroom fried yam spleen and stomach, nutrition and delicious!

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