Braised beef bones 丨 40 yuan to buy beef bones, a bite down is too cool

It's so relieving

By Pan Yao'er

<h2>Royalties</h2>

1 cow bone

5-10 cloves of garlic

One teaspoon of peppercorns

2 octagons

2 incense leaves

Cooking wine to taste

Cinnamon strips

Green onions small pieces

Millet pepper 4 pcs

Ginger 10 tablets

Raw soy sauce to taste

Old soy sauce in moderation

Consume oil to taste

Thirteen incense or cumin to taste

Sugar to taste

<h2>Practice steps</h2>

1. Wash and chop the beef bones

2. Blanch the water

3: Wash with clean water

4. Sauté sugar color

5. Pour out and set aside

6: Add soybean paste and stir-fry until fragrant

7. Season

8. Lower cow bone

9. Simmer

10. It's out of the pot

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