For real foodies, eating meat alone is not delicious at all, and the average person is not so picky, but real foodies know what kind of food is delicious food. The price of this food is usually not high in the market, because many people do not understand its practice and value. In fact, beef bones contain very rich collagen, nutritional value is incomparable to many foods, appropriate eating some beef bones can achieve the role of calcium supplementation beauty, so girls and children can eat more beef bones, the effect is very good.
Generally speaking, people with beef bones always like to use for stew soup, stew soup sometimes always has a fishy smell of children at home do not like to drink, for children the taste is very important, this time may wish to change a taste, do sauce beef bones for children to try, sauce beef bones taste very good, find the right way to make fragrant and soft, than ribs can also be delicious for a few points. So how do you make beef bones with tender and delicious sauce? Let's learn along. When making sauce beef bones, the lack of this 1 step, the sauce is not into the taste and it is difficult to cook thoroughly, so that people can't bite it
Step 1: Before making the sauce beef bones, you first need to prepare the required ingredients, an appropriate amount of beef bones, ginger slices, cooking wine, cooking oil, spring onions, ginger, Pixian bean paste, soybean paste, water, salt, curd milk and tomatoes. After preparing the ingredients, first put the tomatoes on top with a cross flower knife, without peeling or cutting, just put them aside and set aside. Then take out the bought beef bones, soak them in water for about two hours, and wash them after soaking the blood and water. Heat the pot, pour the right amount of water into the pot, put the cleaned beef bones into the pot, and then add ginger slices and cooking wine to cook.
Step 2: Cook until the water boils and start to use a colander to beat the foam, be sure to hit it several times, so that the fishy smell on the cow bone can be completely eliminated. After thoroughly beating the foam clean. Then fish the beef bones out of the pot, this time do not need to be too cold, just put aside for later. At this time, pour the right amount of oil into the pot, put in the onion, ginger and stir-fry, then add 2 small spoons of Pixian bean paste in the pot to fry the red oil, stir-fry for a while after putting in 4 spoonfuls of soybean sauce, stir-fry it out of the aroma, this sauce will be fried in advance to make it more fragrant later, and the beef bones made can be more delicious.
Step 3: Stir-fry the sauce after the aroma is cooked into the cooking wine, then add soy sauce and a little more water, boil for a period of time until the water begins to boil, put the beef bones into the pot, remember to wait until the water is boiled and then put the beef bones, so that the bones will be easy to cook, and the sauce is better to taste. After the beef bones are put in, add the right amount of salt to continue to cook, pay attention to the salt do not add more, because the soup has been put into some soy sauce and watercress sauce, so it is better to put a little less, you can adjust according to personal taste. When the pot is boiled again, add half a piece of curd milk, put the whole tomato prepared in advance and cover it with a lid to continue cooking, simmer for 2 hours on low heat to get out of the pot.
The above is all the methods of sauce beef bones, do you think it is simple? Do you want to give it a try? The content of this issue is almost over here, if you think this article is helpful to you, you can point out a follow-up and collection for us, we will be happy to push more food-related content for you, after paying attention, you can also browse more of the previous articles we released on the home page Oh, I believe there is always your favorite content, we will see you in the next issue.