Part 01
The fairy eating method of cow bones! More than addiction
Next to the nursing home, there is a god shop that specializes in "roast beef bones" that are only enjoyable by eating big! With wine and meat, it is a paradise for meat control!
Although the environment is average, as long as you get close, you can smell the fragrance! Every piece of meat can hook the population
Part 02
A must order when you arrive at the store! Servings are staggering
Enduring classic hard dish, carnivores will shine twice! Spicy/Black Pepper/Cumin, three flavors to choose from.
A two-and-a-half-pound "Auspicious Three Treasures Roast Beef Bone", including beef tail bones, beef leg steak and beef backbone.
- 1 -
Rattling and rattling roasted ox tailbones
Cow tail, the tail of the food world! It is a delicious dish that is popular at home and abroad. Especially delicious is the tail tip, come to eat roast beef bones, be sure to try.
The tip of the oxtail is fragrant but not greasy, all lean meat, a section of cartilage and a section of brittle bone, chewing up crunchy, the taste is superb ~ ~
- 2 -
Roasted beef backbone with bone marrow
Marinated and then grilled and then stir-fried, the large pieces of beef backbone become crazy and flavorful! The flesh on the spine is the most fragrant!
The first step is to nibble on the meat, the beef is soft and rotten, the marinade penetrates the texture, and the mellow beef aroma fills the mouth.
The second step is to eat the bone marrow, gently pull, the whole piece of bone marrow into the mouth. Soft and tender teeth with a strong aroma!
The third step, do not let go of the head of the brain, there is a whole piece of beef plate tendons between the bone cracks waiting for you to chew and chew, the tendons are delicious ~ ~
- 3 -
Full of meat, roast beef leg steak
The meat is particularly tight beef leg steak, is my favorite, every bite is a complete meat, although not as soft as the first two, but this real meat feeling, so satisfied!
Part 03
Eat once and plant grass! Dumpling noodles
Beijing's rare soba dumpling noodles are also the signature of this shop. It is said that from waking the noodles to pressing, it takes 8 hours to make. He didn't have to talk much, facing the big bowl in front of him. Take the chopsticks to pick up the noodles, and look down at the noodles!
Garlic yellow, green vegetables, and "hard" noodles with a buckwheat aroma. Once the beef bone broth is boiled, this bowl of vegetarian noodles is extremely rich! It's so delicious that there's not even any soup left!
The restaurant has only 69.9 meals for two
Two bowls of noodles per beef bone
While the shop is not on fire yet
Let's clock in!
Shop Name: Crazy Roast Beef Bone
Opening hours: Monday to Sunday 10:30-21:30
Address: South Mill For the Elderly Home south side