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<h1>The second sister's experience of boiling la eight porridge is exquisite, these 3 ingredients can not be put, keeping in mind the traditional practices of the ancestors</h1>
In the Lapa Festival, the traditional custom is to drink Lapa Porridge, Lapa Porridge tastes fragrant and delicious, a hot pot to the family to serve a bowl, drink the whole body warm and special nutrition. Because when making Laba porridge, eight kinds of ingredients are generally used, and this meaning also reflects the Lapa Festival. Every time I boiled la ba porridge for my family, my family especially loved to drink it, but once a friend told me that the porridge I made was relatively thin, the grains were at the bottom, and the taste of rice porridge was not fragrant. In fact, the seemingly simple porridge of Lapa Ba, in fact, to do a good job also needs some small skills, the second sister also asked, in fact, there are 3 kinds of ingredients can not be put in, generally is japonica rice, black beans and soybeans can not be put, japonica rice will make Lapa porridge not formed, black beans and soybeans are not easy to stew lapa porridge soft rotten, these ingredients are not to do Lapa porridge to put the ingredients, we must keep in mind.
<h1>The chef teaches you 2 techniques for making Laba porridge, which is fragrant and thick</h1>
【Ingredients required】
Main ingredients: millet, black rice, peanuts, barley, corn, red beans, rice, dates.
Auxiliary materials: a little rock sugar.
【Start making thick and delicious porridge】
1. First of all, we will wash these eight ingredients, put these ingredients into the pot, and soak the dates together. In addition, red beans, barley, millet and black rice must be soaked well, otherwise the porridge is not easy to stick, which is the first skill we have to master.
2. After soaking the eight ingredients, we will pour out the water soaked in the eight ingredients, and then we pour these ingredients into the pot.
3, at this time we can add water to the inside, when adding water we must pay attention to, the ratio of rice to water should not exceed 1:8.5, in 1:8 is better.
So boiled out of the eight treasure porridge is very thick and will not dry, eat a bite is fragrant and delicious, this is the second we have to master the skill of making lapa porridge, many friends are worried that lapa porridge will be boiled dryer, so put in more water, so it is easy to cause lapa porridge to be too thin, so here we also have to master the proportion of water and rice can be.
4, after we boiled enough time, we opened the lid to see, because the dates were soaked in advance, so the dates are also very soft and rotten. In addition, the various beans and grains put in are soaked in advance, so the texture is very soft and delicious. We can choose to add a little rock sugar or not according to our own taste, the second sister did not add rock sugar when making this porridge, and the taste of the porridge was also very delicious. The fragrant flavor of the five grains, coupled with the aroma of the dates themselves, makes the porridge into the bowl, which is very delicious and delicious.
<h1>summary</h1>
In this way, we can make the porridge of Lapa Ba into a fragrant and delicious taste, not only can the Lapa Festival be served on the table, but also very nutritious and delicious if you usually drink it.
The above is the article written by the second sister about boiling eight porridges, these 3 ingredients can not be put, keeping in mind the traditional practices of the ancestors. Welcome to communicate with the second sister!