This issue of the guide: Mid-Autumn Festival family banquet, share 10 home-cooked cold dishes, there are meat and vegetarian, home guests do not worry
Mid-Autumn Festival has arrived, do you have to worry about what dishes to do for the festival family banquet, Mid-Autumn Festival family banquet, cold dishes on the table first, share 10 home-cooked cold dish methods, there are meat and vegetarian, the method is simple and easy to learn, especially by the drinker's favorite, you have also learned, the guests at home do not worry, guaranteed to be praised, the following to share the next method:
【Cold eggplant】Ingredients required: 1 kg eggplant, 1 coriander, 2-3 millet spicy, 1/2 tablespoon sesame oil, 3 cloves of garlic, 2 tablespoons of soy sauce,
Procedure steps:
1. Prepare the required materials, eggplant is more tender, easy to cook, eat tender, good taste, eggplant to the stem to wash, coriander wash.
2. Millet spicy cut into chili rings, coriander cut into sections, garlic cut into minced.
3. Add water to the steamer, bring to a boil and put the eggplant in the steaming drawer.
4. Cover the pot, steam for 10 minutes.
5. After the time, open the lid of the pot, use chopsticks to prick the eggplant, you can easily pierce the eggplant, the eggplant is cooked.
6. Let the eggplant cool, and then tear the eggplant into thick and even strips by hand.
7. Place the torn eggplant strips in a large bowl, add the millet spicy, minced garlic and drizzle with soy sauce and sesame oil. Stir well with chopsticks, sprinkle with chopped coriander, put on a plate, and a plate of light and delicious garlic and eggplant is ready.
【Garlic paste to remove bone meat】Ingredients required: 2 pieces of pork bones with meat, 4-5 cloves of garlic, 3-4 tablespoons of soy sauce, 1 piece of green onion, 1 piece of ginger, 10 peppercorns, 2 large ingredients, 1 tablespoon of cooking wine, 2-3 pieces of fragrant leaves,
1. Wash the pig bones, now pork is cheaper, so the bones bought with more meat, the bones are halaba parts, that is, the shoulder blades, there are tendons and meat, eat good taste.
2. Add water to the pot, add cold water to the pig bones, after the water is boiled, cook for 5-6 minutes, skim off the foam, and fish out the bones. Re-add water to the pot, add peppercorns, large ingredients, green onions, ginger slices, fragrant leaves, add pork bones, pour in cooking wine, bring to a boil on high heat, reduce the heat and cook for 1 hour, cook the meat on the bones.
3. After the time, the pork bones are fished out to cool, and the remaining broth can be stewed with vegetables or used as a soup, the taste is particularly fragrant, and it will not be wasted.
4. Peel off the large pieces of meat on the pig's bones, the parts that are difficult to tear, use a knife to remove the meat, and then tear the pork into strips.
5. Crush the garlic with a knife, then chop the garlic into small pieces, put the minced garlic in a small bowl, pour in the appropriate amount of soy sauce, and the garlic sauce will be adjusted.
6. Put the torn bone meat on the plate, serve it with the mixed garlic sauce, and dip it. A plate of original, meaty flavor of garlic minced bone meat is ready.
【Bitter melon fungus mixed with peanuts】Ingredients required: 1 bitter melon, appropriate amount of fungus, 1 small bowl of peanut rice, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 3 cloves of garlic, 20-30 peppercorns,
1. Soak the dried fungus in cold water for half an hour, soak the fungus well, soak the peanut rice in water for half an hour, and soak the peanut rice until it rises.
2. Wash the bitter melon, cut off the head and tail, and then cut the bitter melon in half, and use a spoon to scrape off the melon, especially the white part, to scrape it clean. The white part of the bitter melon is more bitter, scraped clean, and the bitter melon is not so bitter when eaten. Then cut the bitter melon top knife into strips.
3. Add water to the pot, add peanut rice, add more than a dozen peppercorns, a large ingredient, after boiling, cook the peanut rice on medium heat for 10 minutes, cook the peanut rice, pick out the peppercorns and large ingredients, fish out the peanut rice and set aside.
4. Add water to the pot to boil, add a little salt, add bitter melon and fungus together to blanch the water, boil the water for about 1 minute, fish out the bitter melon and the fungus together, immediately put it in cold water to cool, so that the ingredients quickly cool down, the fungus and bitter melon are fished out and drained and set aside. When the bitter melon is blanched, a little salt is added to the water, which will make the color of the bitter melon more emerald green, and after boiling the water, it will immediately be put into cold water to cool, so that the bitter melon will quickly cool down, so that the bitter melon will eat crisp and tender, will not overheat, and the color will not turn yellow.
5. Add oil to the pot and heat it, add the peppercorns, fry the peppercorns on low heat, fry the peppercorns over low heat until slightly charred, turn off the heat, fish out the peppercorns, and fry the peppercorns.
6. Put the bitter melon, fungus and peanut rice into a large bowl, add the fried pepper oil, then pour in sesame oil, add minced garlic and salt, mix well with chopsticks, turn off the heat, put out the plate, and a plate of refreshing bitter melon fungus mixed with peanuts is ready.
【Garlic mushroom】Ingredients required: 250 grams of enoki mushrooms, 1 red pepper, 1 green pepper, oil to taste, garlic 1 head, steamed fish soy sauce 3 tablespoons,
method:
1. Prepare the required ingredients, cut off the roots of the enoki mushroom, tear it into small flowers by hand, and wash it.
2. Finely chop green and red peppers and mince garlic.
3. Add water to the pot and bring to a boil, blanch the mushrooms, boil the water, cook for half a minute, fish out and put it in cold water to cool, fish out, and grasp the clean water.
4. Place the mushrooms on a plate and set aside.
5. Heat the pot with oil, add the minced garlic, stir-fry over low heat, and sauté the minced garlic to bring out the aroma.
6. Add the minced green and red peppers, stir-fry well and turn off the heat.
7. Drizzle in steamed fish soy sauce, mix well, and the garlic juice is ready.
8. Drizzle the sautéed garlic on the enoki mushrooms and stir them while eating.
【Cold mix enoki mushroom】Ingredients required: 1 handful of enoki mushrooms, 1 cucumber, 2 coriander, 2-3 millet spicy, oil and salt to taste, 3 cloves of garlic, 1/2 tablespoon of sesame seeds, 1/2 tablespoon of minced chili pepper, 2 tablespoons of light soy sauce, 1/2 tablespoon of sugar, 1 tablespoon of rice vinegar,
1. Prepare the desired ingredients, cucumber and coriander and wash.
2. Cut off the roots of the mushroom, then tear the mushroom into small flowers, cut the cucumber into strips, cut the parsley into segments, cut the garlic into minced pieces, and cut the millet spicy into chili rings.
3. Add water to the pot and bring to a boil, add the enoki mushrooms to blanch the water, after the water is boiled, cook the enoki mushrooms for half a minute, and fish out the enoki mushrooms.
4. After fishing out the enoki mushroom, immediately put it in cold water, so that the enoki mushroom quickly cools down, fish out the enoki mushroom, use the hand to slightly grasp the water of the enoki mushroom, set aside.
5. Put the minced chili peppers into the bowl, then add the minced garlic, millet spicy, sesame seeds, add oil to the pan and heat it, pour the hot oil into the bowl containing the seasonings, fry the seasonings until fragrant, and stir well.
6. Drizzle with 2 tablespoons of light soy sauce, 1 tablespoon of rice vinegar, add 1/2 tablespoons of sugar, salt, stir well, add chopped parsley, stir well, and the cold sauce is ready.
7. Put the mushrooms into a large bowl, then add the cucumber shreds, drizzle with the mixed cold sauce, mix well with chopsticks, put out the plate, a plate of cool and delicious, spicy and appetizing cold mix mushrooms will be ready.
【Chinese cabbage mixed with jellyfish head】Ingredients required: 1 kg of pickled jellyfish head, 1 cabbage heart, 1 carrot, salt to taste, 1 green onion, 3-4 cloves of garlic, 2 tablespoons of seafood soy sauce, 3 tablespoons of aged vinegar, 1 tablespoon of sugar, 1/2 tablespoon of cooking wine,
1. Wash the jellyfish head, soak in clean water for a few hours, remove part of the salty taste, peel off the leaves of the cabbage heart, wash it, drain the water and set aside.
2. Use a knife to follow the sting flap, slice the jellyfish head into pieces, put it in water and soak it for another 1-2 hours, during which time change the water 1-2 times to remove the salty taste.
3. Add water to the pot, heat until the water rings, about 80 degrees, add the sting head and blanch it for half a minute, immediately fish out the sting.
When the jellyfish head is blanched with hot water, the water temperature should not be too high, about 80 degrees, the higher the water temperature, the larger the shrinkage of the jellyfish head, the more drainage and the taste becomes old and tough, eating is not crisp.
4. After the sting is fished out, put it in cold water to cool, so that the sting head is quickly cooled, the sting head is fished out, and the water is drained and set aside.
5. Cut the cabbage into strips and the carrots into strips and place in the basin.
6. Cut the green onion into strips, mince the garlic and the millet spicy into chili rings.
7. Add salt, sugar, aged vinegar, seafood soy sauce, minced garlic, sugar and stir well with chopsticks.
8. Add the sting, stir well with chopsticks, put out the plate, sprinkle with chili rings.
【Shallots and clams】Ingredients required: 2 pounds of clams, 1 handful of shallots, oil and salt, 1 tablespoon of sesame oil, 5-6 dried chili peppers, 1 tablespoon of cooking wine, 2 tablespoons of seafood soy sauce, a little sugar,
1. Buy flower clams It is best to buy flower clams that have been spit out by the merchant, put the flower clams you bought in water, add a little salt, a few drops of oil, stir well, and let the flower shell spit out the sand clean.
2. Add water to the pot, boil over high heat, add cooking wine, add flower clams, use a spoon to stir continuously, so that the flower clams are evenly heated, and when the flower clams are all open, you can fish out the flower clams. After fishing out, rinse the clams with water, so that they eat toothless.
3. Then remove the clam meat inside the shell by hand and place it in the pot to set aside.
4. Remove the old leaves and shallot skin, rinse well, and then cut the shallots into sections with a knife.
5. Cut the dried peppers in the kitchen, cut them into segments, do not want the pepper seeds, put the dried pepper segments in a heat-tolerant bowl, add oil to the pan and heat them, pour hot oil on the dried peppers, and fry the dried peppers to make the aroma.
6. Put the shallots in a pot containing the clam meat, pour in the fried chili oil, then add sesame oil, salt, sugar, seafood soy sauce, mix well with chopsticks, and put it on the plate. A plate of scallions and clams with full color and flavor is ready.
【Cold Mixed Peeled Egg】Ingredients: 4 peeled eggs, 1 coriander, 2-3 millet spicy, 1 tablespoon sesame oil, 2 tablespoons light soy sauce, 2 tablespoons balsamic vinegar, 2 cloves of garlic, a pinch of sugar,
1. Peel off the shell of the peeled egg and rinse it off with running water. When selecting a leather egg, look at the shell, to the eggshell is complete, gray-white, no black spots as the top product, is to take the skin egg by hand, put it next to the ear to shake, the good quality of the leather egg has no sound, the poor quality of the sound, and the louder the quality, the worse, even the bad egg or rotten egg.
2. Put the skin egg on the board, use a thin line, use two hands to tighten the line, press down, it is easy to cut the skin egg in half, the incision will be very neat, with this method than with a knife to cut convenient, each skin egg is cut into 4 petals. If you cut with a knife, dip the knife into the water and then cut, do not dip in the water, easy to stick to the knife.
3. Cut the garlic into small pieces, the millet spicy into chili rings, and the coriander into minced pieces. Put the minced garlic, chili rings, and chopped coriander together in a bowl, add sugar, and then pour sesame oil, soy sauce, balsamic vinegar, and stir well, so that the cold sauce is mixed.
4. Put the cut skin egg on the plate, pour the mixed cold sauce on the skin egg, and a plate of cold mixed egg with full color and flavor will be ready.
【Onion mixed with pork head meat】Ingredients required: 1/2 kg of pork head meat (cooked), 1/2 onion, 1 small bowl of peanut rice, 2 coriander, 2 oil and salt, 1/2 tablespoon sesame oil, 2 cloves of garlic, 5-6 dried chili peppers, 1/2 tablespoon sesame seeds, 2 tablespoons of seafood soy sauce, 1 tablespoon of rice vinegar, 1/2 tablespoon of sugar,
1. Prepare the required ingredients, buy the pork head meat is cooked, wash the coriander and drain the water.
2. Cut the pork head into thin slices and the onion into strips.
3. Cut the parsley into small pieces, crush the garlic, then cut into small pieces, cut the dried peppers into segments with scissors, place them in a bowl, add the sesame seeds, and put them together with the dried pepper segments.
4. Add oil to the pot, the amount of oil can be more, a moment to fry chili oil, cold oil into the peanut rice, stir-fry over low heat, fry the peanut rice until crispy, put the peanut rice out of the cold and set aside.
5. Heat the oil in the pan until it smokes, pour the hot oil into the bowl containing the dried pepper segments, stir while pouring the oil, and fry the peppers until fragrant. Master the oil temperature, do not fry the pepper paste, dry pepper fried paste has a bitter taste.
6. After the chili oil is fried, add sesame oil, a little salt, seafood soy sauce, sugar, rice vinegar, stir well, and then add minced garlic and mix well, and the cold sauce will be mixed.
7. Put the cut pork head meat and shredded onion into the basin, pour in the mixed cold sauce, then add coriander, mix well with chopsticks, add peanuts and rice, mix evenly, put out the plate, a plate of onions with full color and flavor mixed with pork head meat is mixed.
【Cold mix to remove bone meat】Ingredients: 2 pork bones with meat, 2 peppers, 1/2 onion, oil and salt to taste, 3 cloves of garlic, 2 tablespoons of soy sauce, 1 piece of green onion, 1 piece of ginger, 10 peppercorns, 2 large ingredients, 1 tablespoon of cooking wine, 2-3 slices of fragrant leaves, 4-5 dried chili peppers, 1/2 tablespoon of sesame seeds, a little sugar.
1. Wash the pig bones, buy more meat on the bones, the bones are halaba parts, that is, the shoulder blades, there are tendons and meat, eat good taste.
4. Peel off the large pieces of meat on the pig bones, the parts that are difficult to tear, use a knife to remove the meat, and then tear the pork into strips and set aside.
5. Mince the garlic, cut the onion into pieces, remove the seeds and cut into pieces, cut the dried peppers in half, place in a bowl and sprinkle with sesame seeds and set aside.
6. Add oil to the pot and heat it, pour hot oil into the bowl containing dried chili peppers and sesame seeds, fry the dried chili peppers until fragrant, master the temperature of the oil, and do not fry the dried chilies.
7. Add minced garlic, soy sauce, salt, a little sugar to the bowl, stir well, and the cold sauce will be mixed.
8. Put the torn meat strips and pepper pieces, onion pieces, put them into a large bowl, pour in the mixed cold sauce, use chopsticks to mix evenly, put out the plate, a plate of flavor is not greasy, delicious rice cold mix to remove the bone meat is ready.
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