Chinese New Year's EveChinese New Year's Eve meal, every household will be prepared very richly, the family will be happy with wine, but the big fish and meat will inevitably be greasy, so appetizing cold dishes are indispensable. Cold mixed vegetables without cumbersome cooking process, but also can make a surprising delicious, today small fish to share with you 8 courses of cold mixed vegetables that are very suitable for Chinese New Year's Eve rice, there are meat and vegetarian, simple and easy to do and delicious, under the wine and rice.
---- 【Cold Mix Sea Stone Flower】 ---- (meaning rich and noble blossom)
Sea stone flower is a natural seaweed in the deep sea, rich in collagen and a variety of vitamins, as well as rich in minerals, has a beauty and beauty effect, eat more will not gain weight. Sea stone flowers are made into a cold dish to eat, the taste is crisp, sour and spicy appetizing, especially fragrant.
Ingredients: 30 grams of sea stone flowers, half a carrot, garlic and green onion (to taste)
1, First soak the sea stone flowers in cold water for 20 minutes and soak the hair. (Sea stone flowers can only be soaked in cold water, do not blanch in hot water, otherwise it will immediately become a pot of sticky soup, because once it is boiled, it will become agar.) ）
2, carrots shredded, garlic chopped, green onion into small pieces.
3, soaked sea stone flowers clean, add carrot shredded, green onion, cooked sesame seeds, salt, vinegar, soy sauce, chili oil, a little sugar, chicken essence and mix well.
---- 【Kyo sauce meat shreds】 ---- (meaning flowers blossom and wealth)
Beijing sauce shredded meat is a traditional Beijing style dish, the vegetables rolled into the tofu skin, with the fried sauce meat to eat together, the taste is salty and sweet moderate, the sauce is fragrant, the flavor is unique, refreshing and appetizing and greasy.
Ingredients: 300g lean meat 4 pieces of tofu skin 1 cucumber 1 carrot 1 green onion shallots Ginger (to taste)
1, Lean meat shredded, cucumber, carrot shredded, ginger, green onion shredded, shallots diced.
2: Add ginger shredded, cooking wine, salt, soy sauce, pepper, 1/2 tbsp starch, mix well and marinate for 10 minutes.
3, bring the water to a boil in a pot, add the tofu skin and blanch the water for 2 minutes, fish it up, then add the carrot shreds and blanch the water for 2 minutes, fish up.
4, take a slice of dried tofu skin flat, put the carrot shredded, cucumber shredded, green onion shredded on the end of the tofu skin, roll up the knife and cut into segments, plate.
5, Put the oil in the hot pan, add the shredded meat and fry, then add a spoonful of sweet noodle sauce, stir-fry evenly, put it into the dish.
----【Yogurt soaked yam】----
This dish is beautiful in shape, tempting to eat, sweet and sour in taste, delicious and delicious, and adults and children like it.
Ingredients: 1 stick yam 1 cup yogurt 10 goji berries
1, peel and wash the yam and steam it in a steamer, take it out and let it cool, cut into 1.5 cm long pieces.
2, drizzle with yogurt, put on the goji berries.
----【Crystal Meat Skin Jelly】----
Crystal meat skin jelly is a cold dish that my family must make in the New Year, the skin jelly made of pork skin, Q bomb refreshing, drizzle a little garlic vinegar sauce on it, the entrance is cool enough to taste, appetizing and unsatisfied.
Ingredients: 500 g pork skin 1/2 shallot 2 shallots 2 shallots 1 small piece of ginger 5 cloves of garlic
1, wash the skin of the meat, put the pot under cold water, cook for another 2 minutes after boiling, fish it up, cut off the grease with an oblique knife, turn it over, and scrape the skin clean.
2, Cut the skin into small strips, wash and then put cold water on the pot. Add the green onion, sliced ginger, 2 spoonfuls of cooking wine, 2 spoonfuls of light soy sauce, 2 tsp of salt. After bringing to a boil on high heat, reduce heat and simmer for 2 hours, using chopsticks to pinch out the green onion and ginger slices.
3, the meat skin and soup together into the bowl, after cooling, cover the lid, put in the refrigerator refrigeration for 4 to 5 hours, take as you eat.
4, when eating, take out the slices, according to their own taste of a sauce poured on it.
---- 【Pepper And Ma Chicken】 ---- (meaning great auspiciousness)
Rattan pepper chicken thighs, compared to cold mixed chicken, look small and fresh a lot. The unique hemp of rattan pepper, coupled with the fragrance of the two thorn strips, the spicy of millet pepper, mixed with the aroma of chicken nuggets, the taste of hemp pepper, tender and juicy, delicious but not greasy, let people eat once can not forget.
Ingredients: 3 chicken thighs, vine pepper, fragrant leaves, garlic, ginger, star anise, millet pepper, and two thorn sticks
1, Slice the ginger, millet pepper and two wattle strips into rings, garlic into small pieces.
2, Chicken thighs remove the leg bones, cold water under the pot, add ginger slices, star anise, fragrant leaves, 1 spoonful of cooking wine. Bring to a boil over high heat, reduce heat and cook for 5 minutes, remove.
3, When the chicken thighs are dry until they are not hot, cut into pieces and plate.
4, Add 2 spoons of soy sauce, 1/2 tablespoon salt, 1/2 tablespoon of chicken essence to a small bowl, mix well and drizzle the sauce over the chicken thighs.
5, Add garlic, green and red pepper, vine pepper, and finally drizzle with a spoonful of hot oil.
---- 【Peeled Egg Mixed with Tofu】 ---- (Meaning Rich and Prosperous, Happy and Happy)
Peeled egg mixed with tofu, the key to delicious is to mix the juice, the juice is mixed to eat more fragrant than the big fish and meat. This dish is tender and delicious, melts in the mouth, is refreshing and degreasing, and it is one of the indispensable cold dishes for my family's Chinese New Year's Eve meal.
Ingredients: 1 box of lactone tofu, 2 peeled eggs, garlic and green onion
1, peel the shell of the egg and cut into small pieces, mince the garlic and chop the green onion.
2, Prepare the bowl juice: in a small bowl, add 1 spoonful of light soy sauce, 1 spoon of balsamic vinegar, 1 spoonful of chili oil, a little salt, sugar, a few drops of sesame oil, mix well.
3: Cut the inner fat tofu horizontally and vertically with a few knives, buckle into the plate, and spread the cut skin eggs.
4, Drizzle with the mixed sauce, sprinkle with green onions, mix and eat.
---- [Lemon Pickled Pepper Claw] ---- (also called grabbing money claw, meaning that the source of wealth is rolling in)
Chicken feet inside the added lemon, peanut rice, cooked sesame seeds and other ingredients cold mix, Q soft elastic teeth, sour spicy crisp and refreshing, lemon fragrance and chicken claw Q bomb taste fusion together, greasy and appetizing, more delicious than pickled pepper claw.
Ingredients: 1 kg of chicken feet Cooked sesame seeds Cooked peanuts Ginger Garlic Millet pepper Green pepper Lemon cilantro Green onion (to taste)
1. Wash the chicken feet, cut off the nails and cut them from the middle.
2, Add water, ginger slices, cooking wine, pour chicken feet blanched water, after the water boils, cook for another 10 minutes, skim off the foam.
3: Scoop up the chicken feet and soak in cold boiling water for 10 minutes. (Chicken feet soaked in cold water taste even more Q-bomb!) ）
4, Scoop up the chicken feet and put them in a bowl, add the green and red pepper rings, garlic granules, lemon slices, 1 spoonful of cooked sesame seeds, 2 spoons of cooked peanuts, 5 spoons of soy sauce, 5 spoons of balsamic vinegar, 3 spoons of sesame oil, 2 spoons of salt, 1 spoon of sugar, mix well. Cover with plastic wrap and refrigerate for 4 to 5 hours, take as you eat.
5, When eating, add green onions and coriander, mix well and serve.
---- 【Cold peanut rice spinach】 ---- (meaning long life and wealth)
Cold mix peanut rice spinach, its color is turquoise, the taste is crisp and tender, spinach is added to the peanut rice and walnut kernels together with cold mix, nutrition is more comprehensive, appetizing and cooking.
Ingredients: 1 small bundle of spinach 50 grams of walnuts 50 grams of peanut rice Green onion Ginger (to taste)
1, do not put oil in the pot, add walnuts, sauté over low heat for 3 minutes, fry until the surface is slightly yellow, start the pan. Put a little oil in the pot, add peanuts and rice and fry them, and start the pan.
2, bring the water to a boil in the pot, drop a few drops of oil, add spinach and blanch the water for 2 minutes, pick up the spinach, put it in the cool boiling water to cool it, scoop it up and gently dry the water, put it into the bowl (so that the taste of the spinach is more crisp and refreshing).
3, Add walnut kernels, cooked peanut rice, shredded ginger, green onion, cooked sesame seeds, 1/2 tbsp salt, 1 tbsp balsamic vinegar, 1 tsp chicken essence, 1 tbsp sesame oil, 1 tbsp red oil, mix well and eat.
What do you Chinese New Year's Eve eat there? Feel free to leave a message at the bottom of the screen.
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